Ingredients (6)
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cream cheese, softened 1 package (8 ounces)
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shredded cheddar cheese ¾ cup
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broccoli florets, finely chopped 1½ cups
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kosher salt and freshly ground black pepper, to taste
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toasted chopped pecans ¾ cup
Steps (3)
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1
In a medium bowl, mix together cream cheese, seasoning mix and cheddar cheese. Stir in broccoli and season with salt and pepper.
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2
Place mixture onto a large piece of plastic wrap and form into a ball. Refrigerate until firm, at least 3 to 4 hours (preferably overnight).
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3
When ready to serve, remove cheese ball from plastic wrap and coat with chopped pecans. Serve with crackers or vegetables.
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