Broccoli Ranch Cheese Ball
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 8
1 package (8 ounces) cream cheese, softened
¾ cup shredded cheddar cheese
1½ cups broccoli florets, finely chopped
kosher salt and freshly ground black pepper, to taste
¾ cup toasted chopped pecans
In a medium bowl, mix together cream cheese, seasoning mix and cheddar cheese. Stir in broccoli and season with salt and pepper.
Place mixture onto a large piece of plastic wrap and form into a ball. Refrigerate until firm, at least 3 to 4 hours (preferably overnight).
When ready to serve, remove cheese ball from plastic wrap and coat with chopped pecans. Serve with crackers or vegetables.
For safe meat preparation, reference the USDA website.
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