Ranch Pork Loin with Broccoli
Ranch Pork Loin with Broccoli
Our Ranch Pork Tenderloin with Broccoli recipe is bursting with flavor in every bite. This juicy and tender pork dish combines broccoli, breading, and just a splash of Hidden Valley® Original Ranch® Dressing to create a decadent meal.
Our Ranch Pork Tenderloin with Broccoli recipe is bursting with flavor in every bite. This juicy and tender pork dish combines broccoli, breading, and just a splash of Hidden Valley® Original Ranch® Dressing to create a decadent meal.
Ingredients (7)
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frozen broccoli florets, thawed 1½ cup
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Dijon mustard 3 tablespoons
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seasoned, dry breadcrumbs ⅓ cup
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boneless pork loin roast, trimmed of fat and butterflied 2 pounds
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kosher salt and freshly ground black pepper, to taste
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vegetable oil 3 tablespoons
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Hidden Valley® Original Ranch® Dressing 3 tablespoons
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(54 people made this)
Notes
Categories (4)
Steps (4)
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1
Preheat oven to 425°F. In a food processor, pulse broccoli, dressing, mustard, and breadcrumbs until smooth and combined.
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2
Lay pork loin flat on a clean surface; generously season with salt and pepper. Spoon broccoli mixture onto half of pork loin, then roll up, and secure with toothpicks.
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3
Heat vegetable oil in a roasting pan over high heat and sear pork loin until browned on all sides, about 5 minutes. Transfer to oven and continue cooking until internal temperature of 165°F is reached, about 30 minutes.
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4
Let pork rest for at least 10 minutes before removing the toothpicks. Slice crosswise and serve warm.
Did you make this recipe?
(54 people made this)
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