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Peace. Love. Ranch.

Broccoli Ranch Pork Loin

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 8

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 425°F. In a food processor, pulse broccoli, dressing, mustard, and breadcrumbs until smooth and combined.

  2. 2

    Lay pork loin flat on a clean surface; generously season with salt and pepper. Spoon broccoli mixture onto half of pork loin, then roll up, and secure with toothpicks.

  3. 3

    Heat vegetable oil in a roasting pan over high heat and sear pork loin until browned on all sides, about 5 minutes. Transfer to oven and continue cooking until internal temperature of 165°F is reached, about 30 minutes.

  4. 4

    Let pork rest for at least 10 minutes before removing the toothpicks. Slice crosswise and serve warm.

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12 Reviews

4.6

recommend 83.3% would recommend this recipe

Rated 4 out of 5 by from EASY AND DELICIOUS I made this on a rainy Sunday it was so oooooo easy. The pork was very tender and the flavor was amazing I will be making this again
Date published: 2021-10-04
Rated 4 out of 5 by from So good My kids love pork and they love broccoli so it makes sense to put the two together. They loved it. This would also be good with chicken.
Date published: 2021-07-22
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