Broccoli Ranch Pork Loin

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 8
Rated 4.7/5 based on 10 customer reviews

Ingredients (7)

  • cup frozen broccoli florets, thawed
  • 3 tablespoons Dijon mustard
  • cup seasoned, dry breadcrumbs
  • 2 pounds boneless pork loin roast, trimmed of fat and butterflied
  • kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons vegetable oil

Steps (4)

  • Step 1

    Preheat oven to 425°F. In a food processor, pulse broccoli, dressing, mustard, and breadcrumbs until smooth and combined.

  • Step 2

    Lay pork loin flat on a clean surface; generously season with salt and pepper. Spoon broccoli mixture onto half of pork loin, then roll up, and secure with toothpicks.

  • Step 3

    Heat vegetable oil in a roasting pan over high heat and sear pork loin until browned on all sides, about 5 minutes. Transfer to oven and continue cooking until internal temperature of 165°F is reached, about 30 minutes.

  • Step 4

    Let pork rest for at least 10 minutes before removing the toothpicks. Slice crosswise and serve warm.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 3 out of 5 by from Go easy on the Dijon Nice easy recipe that my family enjoyed but go easy on the Dijon. I did not stray from this recipe at all, yet the Dijon mustard was a bit prominent.
Date published: 2020-02-26
Rated 5 out of 5 by from great way to switch up pork loin! I cook pork loin quite often because it's easy and tasty. This recipe was great for adding a little something extra! I will be making this again.
Date published: 2018-08-09
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