Broccoli Ranch Pork Loin

6 Reviews
  • Prep 20 m
  • Cook 50 m
  • Total 1 h 10 m
Servings: 6



  1. 1. Preheat oven to 400°F.
  2. 2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
  3. 3. In a food processor, combine the broccoli with 2 teaspoons Ranch mix and mayonnaise and process until smooth. Spoon the mixture into the bottom half of pork, roll, and fasten with toothpicks.
  4. 4. In a bowl, combine remaining Ranch mix and bread crumbs and mix well.
  5. 5. Liberally brush the mustard all over pork and roll the pork in bread crumb mixture until well coated.
  6. 6. Transfer pork to a roasting pan fit with a rack.
  7. 7. Roast for 40 minutes, or until an internal temperature of 165°F is reached and the roast is nicely browned.
  8. 8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Broccoli Ranch Pork Loin is rated 4.8 out of 5 by 6.
Rated 5 out of 5 by from Love Pork The simple ingredients make it a go-to recipe. Love the tang of the dijon.
Date published: 2014-03-13
Rated 5 out of 5 by from Delicious and Juicy Pork Roast I love this recipe. It has to be the tastiest pork loin and full of moist meat. I did not cook it as long as it said to - took a meat thermometer and tested it at 40 minutes. The trick is letting the meat rest.
Date published: 2013-12-06
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