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Ranch Pork Loin with Broccoli

Our Ranch Pork Tenderloin with Broccoli recipe is bursting with flavor in every bite. This juicy and tender pork dish combines broccoli, breading, and just a splash of Hidden Valley® Original Ranch® Dressing to create a decadent meal.

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 425°F. In a food processor, pulse broccoli, dressing, mustard, and breadcrumbs until smooth and combined.

  2. 2

    Lay pork loin flat on a clean surface; generously season with salt and pepper. Spoon broccoli mixture onto half of pork loin, then roll up, and secure with toothpicks.

  3. 3

    Heat vegetable oil in a roasting pan over high heat and sear pork loin until browned on all sides, about 5 minutes. Transfer to oven and continue cooking until internal temperature of 165°F is reached, about 30 minutes.

  4. 4

    Let pork rest for at least 10 minutes before removing the toothpicks. Slice crosswise and serve warm.

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35 Reviews


recommend 80% would recommend this recipe

Rated 5 out of 5 by from Delicious and Juicy Pork Roast I love this recipe. It has to be the tastiest pork loin and full of moist meat. I did not cook it as long as it said to - took a meat thermometer and tested it at 40 minutes. The trick is letting the meat rest.
Date published: 2013-12-06
Rated 4 out of 5 by from Great Flavor! It is really difficult to make a pork dish where the pork has an abundance of flavor, along with a beautifully flavored crust. This recipe is GREAT way to accomplish a phenomenal dish to impress your family!
Date published: 2011-02-25
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