Broccoli Ranch Pork Loin

Rated 4.9/5 based on 8 customer reviews
  • Prep: 20 min
  • Cook: 50 min
  • Total: 1 hr 10 min
  • Servings: 6

Ingredients (6)

Steps (8)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
  • Step 3
    In a food processor, combine the broccoli with 2 teaspoons Ranch mix and mayonnaise and process until smooth. Spoon the mixture into the bottom half of pork, roll, and fasten with toothpicks.
  • Step 4
    In a bowl, combine remaining Ranch mix and bread crumbs and mix well.
  • Step 5
    Liberally brush the mustard all over pork and roll the pork in bread crumb mixture until well coated.
  • Step 6
    Transfer pork to a roasting pan fit with a rack.
  • Step 7
    Roast for 40 minutes, or until an internal temperature of 165°F is reached and the roast is nicely browned.
  • Step 8
    Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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