Brown Rice & Turkey Casserole
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 8
nonstick cooking spray, for greasing
3 cups cooked brown rice, cooled
2 cups diced, cooked turkey
1 package (12 ounces) frozen stir-fry vegetable mix, thawed
kosher salt and freshly ground black pepper, to taste
⅓ cup freshly grated Parmesan cheese
Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.
In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.
Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.
Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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