Brown Rice and Turkey Casserole

20 Reviews
  • Prep 30 m
  • Cook 45 m
  • Total 1 h 15 m
Servings: 11

Ingredients

Directions

Main Dish

  1. 1. Preheat oven to 350°F.
  2. 2. In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
  3. 3. Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
  4. 4. Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
  5. 5. *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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