Brown Rice and Turkey Casserole

Rated 4.5/5 based on 20 customer reviews
  • Prep: 30 min
  • Cook: 45 min
  • Total: 1 hr 15 min
  • Servings: 11

Ingredients (9)

Steps (5)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
  • Step 3
    Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
  • Step 4
    Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
  • Step 5
    *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.35ms
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes