Brown Rice and Turkey Casserole

Rated 4.5/5 based on 20 customer reviews
  • Prep: 30 min
  • Cook: 45 min
  • Total: 1 hr 15 min
  • Servings: 11

Ingredients (9)

Steps (5)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
  • Step 3
    Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
  • Step 4
    Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
  • Step 5
    *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(20)

Write a review
Rated 2 out of 5 by from 2 cups of dressing mix??? I want to make this but I can't imagine putting two CUPS of hidden valley ranch dressing MIX in this or even 2 CUPS of ranch dressing. I am afraid to try it this way. Is there a typo in there? If so, please let me know what the correct amount is. Thanks!!!
Date published: 2015-06-15
Rated 5 out of 5 by from Easy to make and satisfying Our family loves casseroles and I found this recipe so simple to make with prepared foods like frozen vegetables and pre-cooked turkey. The flavors were delicious and especially liked that you can prepare more in advance and just reheat through the week.
Date published: 2014-06-26
  • y_2018, m_9, d_17, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_15
  • loc_en_US, sid_RECIPE_166, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 55.34ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes