Brown Rice and Turkey Casserole

20 Reviews
  • Prep 30 m
  • Cook 45 m
  • Total 1 h 15 m
Servings: 11

Ingredients

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
  3. 3. Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
  4. 4. Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
  5. 5. *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Brown Rice and Turkey Casserole is rated 4.5 out of 5 by 20.
Rated 2 out of 5 by from 2 cups of dressing mix??? I want to make this but I can't imagine putting two CUPS of hidden valley ranch dressing MIX in this or even 2 CUPS of ranch dressing. I am afraid to try it this way. Is there a typo in there? If so, please let me know what the correct amount is. Thanks!!!
Date published: 2015-06-15
Rated 5 out of 5 by from Easy to make and satisfying Our family loves casseroles and I found this recipe so simple to make with prepared foods like frozen vegetables and pre-cooked turkey. The flavors were delicious and especially liked that you can prepare more in advance and just reheat through the week.
Date published: 2014-06-26
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