Brown Rice & Turkey Casserole

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 8
Rated 4.4762/5 based on 21 customer reviews

Ingredients (7)

  • nonstick cooking spray, for greasing
  • 3 cups cooked brown rice, cooled
  • 2 cups diced, cooked turkey
  • 1 package (12 ounces) frozen stir-fry vegetable mix, thawed
  • kosher salt and freshly ground black pepper, to taste
  • cup freshly grated Parmesan cheese

Steps (4)

  • Step 1

    Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.

  • Step 2

    In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.

  • Step 3

    Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.

  • Step 4

    Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 4 out of 5 by from 2 cups of Ranch Seasoning? Inquiring minds need to know. How much ranch flavoring am I supposed to be adding? 2 cups is almost as much as the rice.
Date published: 2019-03-03
Rated 2 out of 5 by from 2 cups of dressing mix??? I want to make this but I can't imagine putting two CUPS of hidden valley ranch dressing MIX in this or even 2 CUPS of ranch dressing. I am afraid to try it this way. Is there a typo in there? If so, please let me know what the correct amount is. Thanks!!!
Date published: 2015-06-15
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