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Peace. Love. Ranch

Brown Rice & Turkey Casserole

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 8

Ingredients (7)

  • nonstick cooking spray, for greasing
  • cooked brown rice, cooled 3 cups
  • diced, cooked turkey 2 cups
  • frozen stir-fry vegetable mix, thawed 1 package (12 ounces)
  • kosher salt and freshly ground black pepper, to taste
  • freshly grated Parmesan cheese cup
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.

  2. 2

    In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.

  3. 3

    Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.

  4. 4

    Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.

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25 Reviews


90% would recommend this recipe

Rated 5 out of 5 by from HV -Brown Rice & Turkey Casserole Sounds like a great recipe for turkey left overs. A good mixture of flavors.
Date published: 2021-01-06
Rated 5 out of 5 by from Perfect This is a perfect leftovers recipe. It's simple and delicious
Date published: 2021-01-04
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