Brown Rice and Turkey Casserole

  • Prep: 30 min
  • Cook: 45 min
  • Total: 1 hr 15 min
  • Servings: 11
Rated 4.4762/5 based on 21 customer reviews

Ingredients (9)

Steps (5)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
  • Step 3
    Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
  • Step 4
    Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
  • Step 5
    *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 4 out of 5 by from 2 cups of Ranch Seasoning? Inquiring minds need to know. How much ranch flavoring am I supposed to be adding? 2 cups is almost as much as the rice.
Date published: 2019-03-03
Rated 2 out of 5 by from 2 cups of dressing mix??? I want to make this but I can't imagine putting two CUPS of hidden valley ranch dressing MIX in this or even 2 CUPS of ranch dressing. I am afraid to try it this way. Is there a typo in there? If so, please let me know what the correct amount is. Thanks!!!
Date published: 2015-06-15
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