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Brussels Sprouts Gratin

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 8
Rated 4.5/5 based on 2 customer reviews

Ingredients (8)

Steps (4)

  • Step 1

    Preheat the oven to 450°F. Butter a 2-quart gratin dish and coat the sides with Parmesan cheese.

  • Step 2

    Place Brussels sprouts on a rimmed baking sheet, toss with olive oil, and roast until just tender, about 15 minutes. Let cool slightly and coarsely chop, leaving plenty of large chunks.

  • Step 3

    Meanwhile, melt the 1½ tablespoons butter in a medium saucepan, then whisk in flour; cook for 1 minute. Stir in the half-and-half and cook until thickened slightly, about 1 minute. Add the seasoning mix and Brussels sprouts and transfer mixture to the prepared gratin dish.

  • Step 4

    Sprinkle with breadcrumbs and the ¼ cup Parmesan cheese and bake until browned and crisp on top, about 25 minutes. Let rest for at least 10 to 15 minutes before serving.

  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Yummy! We love brussels sprouts any way we can get 'em, but this recipe is quite superb. You won't regret trying this one on your kids!
Date published: 2017-08-15
Rated 4 out of 5 by from tasty easy now kids like Brussels sprouts easy delicious. tasty. will make again. not too costly!!
Date published: 2017-08-14
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