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Peace. Love. Ranch.

Brussels Sprouts Gratin

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 450°F. Butter a 2-quart gratin dish and coat the sides with Parmesan cheese.

  2. 2

    Place Brussels sprouts on a rimmed baking sheet, toss with olive oil, and roast until just tender, about 15 minutes. Let cool slightly and coarsely chop, leaving plenty of large chunks.

  3. 3

    Meanwhile, melt the 1½ tablespoons butter in a medium saucepan, then whisk in flour; cook for 1 minute. Stir in the half-and-half and cook until thickened slightly, about 1 minute. Add the seasoning mix and Brussels sprouts and transfer mixture to the prepared gratin dish.

  4. 4

    Sprinkle with breadcrumbs and the ¼ cup Parmesan cheese and bake until browned and crisp on top, about 25 minutes. Let rest for at least 10 to 15 minutes before serving.

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13 Reviews

4.6

recommend 84.6% would recommend this recipe

Rated 5 out of 5 by from Veggie Haven Made This Recipe for dinner and the family fell in love with it , we will be making it once a week now for dinner
Date published: 2022-07-08
Rated 5 out of 5 by from Brussels Sprouts Gratin Gluten Free. I just replaced gluten free flour for the flour. And had a beautiful gluten free dish.
Date published: 2022-07-06
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