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Peace. Love. Ranch.

Buffalo Cauliflower Tacos

We combined Buffalo sauce heat with Hidden Valley® Ranch cool to create one shell of a taste sensation. This cauliflower taco delivers a spicy blast of flavor in every bite, topped with a creamy drizzle of HVR deliciousness.

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2

Ingredients (12)

  • Bob's Red Mill 1:1 Gluten-free Baking Flour (or sub white whole wheat flour) 1 cup
  • milk ½ cup
  • water ½ cup
  • lemon pepper ½ tablespoon
  • sea salt ¼ teaspoon
  • cauliflower ½ head
  • buffalo sauce ½ cup
  • organic sweet kernel corn, rinsed and drained 15 oz. can
  • gluten-free corn tortillas (or sub flour ones if you prefer) 8
  • chopped cilantro ¼ cup
  • mixed greens (or sub chopped red cabbage) 1 cup
For safe meat preparation, reference the USDA website.

Steps (9)

  1. 1
    Preheat oven to 450°F.
  2. 2
    Combine the batter ingredients in a medium mixing bowl: flour, milk, water, lemon pepper and sea salt.
  3. 3
    Break or cut the cauliflower into small 1½ inch pieces.
  4. 4
    Prepare a baking sheet by lining it with aluminum foil and spraying with nonstick spray.
  5. 5
    Dip each cauliflower piece into the batter, completely covering it and then shake off any excess batter before laying it on the foil. Repeat for all cauliflower pieces being sure to lay them in a single layer without having them touch each other.
  6. 6
    Bake for 15 minutes, then flip them over and bake for another 15 minutes.
  7. 7
    Meanwhile, over medium-high heat, cook your sweet kernel corn for approximately 10 minutes. Let it sit and stick to the bottom of the pan periodically so that it caramelizes and gets some of that charred look/flavor. Set aside.
  8. 8
    Once the cauliflower is done baking (they should be lightly browned, crispy on the outside, and soft on the inside), put the pieces in a bowl with the buffalo sauce and stir until completely covered.
  9. 9
    Assemble your tacos immediately: corn tortillas, buffalo cauliflower, a spoonful of roasted corn, a pinch of diced cilantro and a drizzle of Hidden Valley® Greek Yogurt Ranch.

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6 Reviews

4.7

recommend 83.3% would recommend this recipe

Rated 3 out of 5 by from Different This was different. We just thought it was ok. Not sure if I will make it again.
Date published: 2021-07-01
Rated 5 out of 5 by from Family Hit Trying something different for the family .Was a pleasant surprise.
Date published: 2021-05-15
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