Buffalo Chicken Ranch Flatbread
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 2
It’ll feed a crowd, but chances are you’ll enjoy it all to yourself. Combine the classic, spicy flavors of Buffalo Chicken with the zesty boldness of Hidden Valley® Ranch Seasoning and crumbled mozzarella cheese for an unforgettable slice of heaven that disappears even faster than it takes to make it.
½ cup hot sauce
½ cup melted butter
2 cups cooked chicken breast, cubed
shredded mozzarella cheese
Preheat the oven to 350°F. Parbake flatbread for 5 minutes to warm up.
In a large bowl, whisk together hot sauce and butter. Add chicken and toss to coat. Scatter chicken and sauce across the top of the flatbread, sprinkle with mozzarella, Ranch seasoning and bake at 375°F for 10–15 minutes, until browned and bubbly. Sprinkle with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and serve.
For safe meat preparation, reference the USDA website.
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