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Peace. Love. Ranch.

Buffalo Chicken Ranch Flatbread

It’ll feed a crowd, but chances are you’ll enjoy it all to yourself. Combine the classic, spicy flavors of Buffalo Chicken with the zesty boldness of Hidden Valley® Ranch Seasoning and crumbled mozzarella cheese for an unforgettable slice of heaven that disappears even faster than it takes to make it.

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 2
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1

    Preheat the oven to 350°F. Parbake flatbread for 5 minutes to warm up.

  2. 2

    In a large bowl, whisk together hot sauce and butter. Add chicken and toss to coat. Scatter chicken and sauce across the top of the flatbread, sprinkle with mozzarella, Ranch seasoning and bake at 375°F for 10–15 minutes, until browned and bubbly. Sprinkle with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and serve.

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96 Reviews

4.7

recommend 89.6% would recommend this recipe

Rated 5 out of 5 by from Super yummy I’m a sucker for Buffalo chicken and this turned out so good
Date published: 2022-07-21
Rated 5 out of 5 by from Buffalo Chicken Flat Bread I had left over chicken and flat bread, Saw this recipe and decided to try it. It was super easy. And so good.m
Date published: 2022-07-07
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