Buffalo Chicken Ranch Flatbread
Combine the classic, spicy flavors of Buffalo Chicken with the zesty boldness of Hidden Valley® Ranch Seasoning and crumbled mozzarella cheese for an unforgettable slice (or two) of heaven that disappears even faster than it takes to make it.
Ingredients(6)
flatbread
hot sauce
½ cup
melted butter
½ cup
cooked chicken breast, cubed
2 cups
shredded mozzarella cheese
1 teaspoon
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Preheat the oven to 350°F. Parbake flatbread for 5 minutes to warm up.
- 2
In a large bowl, whisk together hot sauce and butter. Add chicken and toss to coat. Scatter chicken and sauce across the top of the flatbread, sprinkle with mozzarella, Ranch seasoning and bake at 375°F for 10–15 minutes, until browned and bubbly. Sprinkle with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and serve.
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