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Can’t decide between the peppery zest of Buffalo chicken or the cheesy, gooey goodness of an oven-baked pizza? Serve up both! This mouthwatering Buffalo chicken pizza recipe delivers the best of both worlds, and it’s packed with tangy Ranch deliciousness.
store-bought pizza dough
1 8-ounce ball
¾ cup
shredded, cooked chicken
1 cup
buffalo sauce
½ cup
shredded mozzarella cheese
1 ½ cups
sliced green onions
¼ cup
For safe meat preparation, reference the USDA website.
Preheat the oven to 450°F. Warm a pizza stone in the oven as it heats.
Roll and stretch the pizza dough until you have a 12-inch circle. Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
Mix the chicken with the buffalo sauce and spread evenly over the ranch dressing. Scatter cheese on top.
Bake until cheese is golden and bubbly, about 12–15 minutes. Let sit for a few minutes, then top with green onions and cut into wedges. Serve warm.
