Prep: 10 m
Buffalo Chicken Salad
- Prep 10 m
- Cook m
- Total 10 m
- ½ cup Hidden Valley® Buffalo Ranch®
- 4 cups mixed salad greens
- 2 cups shredded cooked chicken
- ½ cup crumbled blue cheese
- ½ medium red onion, thinly sliced
- 4 slices crisp cooked bacon, crumbled
- 1. In a large bowl, add the greens, chicken, blue cheese, red onion and dressing, and toss until well coated. Top with the bacon and serve.
• For safe meat preparation, reference the USDA website.