Buffalo Chicken Salad

2 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 4


  • ½ cup Hidden Valley® Buffalo Ranch®
  • 4 cups mixed salad greens
  • 2 cups shredded cooked chicken
  • ½ cup crumbled blue cheese
  • ½ medium red onion, thinly sliced
  • 4 slices crisp cooked bacon, crumbled


  1. 1. In a large bowl, add the greens, chicken, blue cheese, red onion and dressing, and toss until well coated. Top with the bacon and serve.
• For safe meat preparation, reference the USDA website.

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Buffalo Chicken Salad is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Really fast and simple. I have made this salad several times. It is refreshing and high in protein, low in calories and tasty. I use the Light Hidden Valley Ranch Dressing and I do not use nearly as much as indicated. Makes the salad soggy. I also use crumbled turkey bacon, not pork and try to find (when I can) no-nitrates added.
Date published: 2016-05-23
Rated 5 out of 5 by from chicken salad I made the salad , and it was different. Something new is always interesting. This salad was really good. Thank you
Date published: 2016-05-18
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