Prep:
10 min
Mediterranean Orzo Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Servings: 4-6
Rated 3.8462/5
based on 13 customer reviews
Ingredients (9)
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½ cup crumbled feta cheese
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1/3 cup freshly chopped basil
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1 box (16 ounces) orzo pasta
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1 cup red bell pepper
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1 can (2¼ ounces) sliced, ripe olives drained
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 teaspoon sugar
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2 tablespoons red wine vinegar
-
3 tablespoons olive oil
Steps (2)
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Step 1Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
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Step 2In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Mediterranean Orzo Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
Ingredients (9)
-
½ cup crumbled feta cheese
-
1/3 cup freshly chopped basil
-
1 box (16 ounces) orzo pasta
-
1 cup red bell pepper
-
1 can (2¼ ounces) sliced, ripe olives drained
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 teaspoon sugar
-
2 tablespoons red wine vinegar
-
3 tablespoons olive oil
Mediterranean Orzo Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
