Ingredients (9)
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crumbled feta cheese ½ cup
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freshly chopped basil 1/3 cup
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orzo pasta 1 box (16 ounces)
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red bell pepper 1 cup
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sliced, ripe olives drained 1 can (2¼ ounces)
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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sugar 1 teaspoon
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red wine vinegar 2 tablespoons
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olive oil 3 tablespoons
Steps (2)
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1Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
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2In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
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