Prep:
15 min
|
Cook:
25 min
Mediterranean Orzo Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Servings: 4-6
Rated 3.7857/5
based on 14 customer reviews
Ingredients (9)
-
½ cup crumbled feta cheese
-
1/3 cup freshly chopped basil
-
1 box (16 ounces) orzo pasta
-
1 cup red bell pepper
-
1 can (2¼ ounces) sliced, ripe olives drained
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 teaspoon sugar
-
2 tablespoons red wine vinegar
-
3 tablespoons olive oil
Steps (2)
-
Step 1Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
-
Step 2In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(10 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards