Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
Step 2
In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 3 out of
5 by
smith3ra from
Easy Sidedish, but not super flavorfulIf I made this recipe again, I would try and adjust the measurements to allow it to have more flavor. Definitely something to make again and adjust!
Date published: 2020-05-28
Rated 3 out of
5 by
Hailey90 from
It tasted alright.It could definitely use a little more flavor. Not a fan of orzo.