Mediterranean Orzo Salad

  • Prep: 40 min
  • Cook: 15 min
  • Total: 55 min
  • Servings: 4-6
Rated 3.8462/5 based on 13 customer reviews

Ingredients (9)

Steps (2)

  • Step 1
    Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
  • Step 2
    In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 3 out of 5 by from It tasted alright. It could definitely use a little more flavor. Not a fan of orzo.
Date published: 2019-07-03
Rated 1 out of 5 by from WRONG instructions! The original, and correct recipe, calls for 1 (one) CUP uncooked orzo pasta. NOT, repeat, NOT, 1 (0ne) POUND!!! The result of the current recipe will result in dry, flavorless salad. Please correct this recipe!
Date published: 2016-07-02
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