Mediterranean Orzo Salad

11 Reviews
  • Prep 40 m
  • Cook 15 m
  • Total 55 m
Servings: 4-6

Ingredients

Directions

  1. 1. Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
  2. 2. In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(11)
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Mediterranean Orzo Salad is rated 3.8 out of 5 by 11.
Rated 1 out of 5 by from WRONG instructions! The original, and correct recipe, calls for 1 (one) CUP uncooked orzo pasta. NOT, repeat, NOT, 1 (0ne) POUND!!! The result of the current recipe will result in dry, flavorless salad. Please correct this recipe!
Date published: 2016-07-02
Rated 5 out of 5 by from Summer Yum! I don't usually write reviews, but this recipe surprised me ! Simple and delicious! Even my 20 month old twins loved it. Just right for family gatherings or picnics.
Date published: 2015-06-09
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