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Peace. Love. Ranch.

Mediterranean Orzo Salad

  • Prep Time 40 min
  • Cook Time 15 min
  • Servings 4-6

Ingredients (9)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
  2. 2
    In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.

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15 Reviews

3.9

recommend 73.3% would recommend this recipe

Rated 5 out of 5 by from Great This orzo salad is so good. Will be making this often.
Date published: 2021-07-04
Rated 3 out of 5 by from Easy Sidedish, but not super flavorful If I made this recipe again, I would try and adjust the measurements to allow it to have more flavor. Definitely something to make again and adjust!
Date published: 2020-05-28
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