Mediterranean Orzo Salad

12 Reviews
  • Prep 40 m
  • Cook 15 m
  • Total 55 m
Servings: 4-6

Ingredients

Directions

  1. 1. Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
  2. 2. In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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