Mediterranean Orzo Salad

Reviews (12)

Rated 3.9167/5 based on 12 customer reviews

Prep: 40 min
Cook: 15 min
Total: 55 min
Servings: 4-6

See step-by-step

Ingredients (9)

½ cup crumbled feta cheese
1/3 cup freshly chopped basil
1 box (16 ounces) orzo pasta
1 cup red bell pepper
1 can (2¼ ounces) sliced, ripe olives drained
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 teaspoon sugar
2 tablespoons red wine vinegar
3 tablespoons olive oil

Steps (2)

Step 1
Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
Step 2
In a small bowl, whisk the seasoning mix together with the olive oil, vinegar, and sugar until emulsified. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to lightly coat the salad. Chill covered for at least 2 hours. Serve garnished with the chopped basil.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(12)

Write a review

Rated 1 out of 5 by Steve0315 from WRONG instructions! The original, and correct recipe, calls for 1 (one) CUP uncooked orzo pasta. NOT, repeat, NOT, 1 (0ne) POUND!!! The result of the current recipe will result in dry, flavorless salad. Please correct this recipe!

Date published: 2016-07-02

Rated 5 out of 5 by Kass from Summer Yum! I don't usually write reviews, but this recipe surprised me ! Simple and delicious! Even my 20 month old twins loved it. Just right for family gatherings or picnics.

Date published: 2015-06-09