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Peace. Love. Ranch.

Buffalo Ranch Chicken Wrap

Now that’s a wrap! This lunchtime fave features layers of juicy chicken and zesty ranch flavor in a perfect ready-to-eat package.

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    Preheat oven to 375°F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Toss the chicken tenders into the warm buffalo sauce, coating them completely. Place them back on the rack, and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop, and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with spinach, tomato and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the Hidden Valley® The Original Ranch® dressing over the vegetables, and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).
  2. 2
    Tips/Notes:
    • Wax paper helps keep the wrap secure and mess-free.
    • For smaller children, use smaller tortillas and less filling.
    • For a less spicy wrap, decrease the hot sauce and increase the BBQ sauce.
    • This recipe can be modified to be a pita instead (Hidden Valley® Original Ranch® is best dipped for pita).

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22 Reviews

4.8

recommend 86.4% would recommend this recipe

Rated 5 out of 5 by from Yum Delicious . I made these Ranch Green Beans and my family wants them every other nihht
Date published: 2023-10-26
Rated 5 out of 5 by from Jaw dropping Buffalo Ranch Chicken Wraps I made these Buffalo Ranch Chicken Wraps for lunch three days ago and since then, my family hasn't stopped asking for more. Way better than I imagined and worth making!
Date published: 2023-09-29
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