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Peace. Love. Ranch.

Buffalo Ranch Chicken Wrap

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    Preheat oven to 375°F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Toss the chicken tenders into the warm buffalo sauce, coating them completely. Place them back on the rack, and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop, and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with spinach, tomato and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the Hidden Valley® The Original Ranch® dressing over the vegetables, and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).
  2. 2
    Tips/Notes:
    • Wax paper helps keep the wrap secure and mess-free.
    • For smaller children, use smaller tortillas and less filling.
    • For a less spicy wrap, decrease the hot sauce and increase the BBQ sauce.
    • This recipe can be modified to be a pita instead (Hidden Valley® Original Ranch® is best dipped for pita).

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19 Reviews

4.7

recommend 84.2% would recommend this recipe

Rated 5 out of 5 by from This wrap was calling my name! As a huge wrap and buffalo fan - I'm in love!! The combined ingredients made for a delicious lunch & i could honestly eat this every day!
Date published: 2021-11-16
Rated 5 out of 5 by from Love it! I love anything Buffalo!! The combination of the ranch and Buffalo sauce is awesome. I made extra sauce to dress the wrap after I cut up the chicken. Messy but good.
Date published: 2021-04-28
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