Buffalo Ranch Deviled Eggs

Name: Buffalo Ranch Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 24 hard-boiled eggs; 8 oz. cream cheese; ½ cup cayenne pepper sauce (like Frank's Red Hot); 1 packet Hidden Valley® Original Ranch® Dips Mix; ⅓ cup crumbled blue cheese; 2 celery stalks, thinly sliced

Prep Time 15 min
Cook Time 0 min
Servings 12

Ingredients (6)

hard boiled eggs 24
cream cheese 8 oz.
cayenne pepper sauce (like Frank's Red Hot) ½ cup
Hidden Valley® Original Ranch® Dips Mix

Hidden Valley® Original Ranch® Dips Mix 1 packet
crumbled blue cheese ⅓ cup
celery stalks, thinly sliced 2

For safe meat preparation, reference the USDA website.

Steps (3)

1

Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
2

Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
3

Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.

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Notes

Categories (4)

24 Reviews

4.8

95.8% would recommend this recipe

Rated 5 out of 5 by SusanX from Great very tasty deviled eggs and very easy to make. Make this often

Date published: 2021-07-22

Rated 5 out of 5 by Coryic from Egglisicous These eggs will knock your socks off (in the best way). The are creamy, spicy and overall wonderful. This will kick your egg hunts and Easter dinner up in a fantastic way.

Date published: 2021-03-30

Buffalo Ranch Deviled Eggs Reviews - page 2

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