Prep:
15 min
Buffalo Ranch Deviled Eggs
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 12
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Photos and recipe by A Spicy Perspective
Ingredients (6)
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24 hard boiled eggs
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8 oz. cream cheese
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½ cup cayenne pepper sauce (like Frank's Red Hot)
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-
⅓ cup crumbled blue cheese
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2 celery stalks, thinly sliced
Steps (3)
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Step 1Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
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Step 2Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
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Step 3Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.
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For safe meat preparation, reference the USDA website.
Buffalo Ranch Deviled Eggs
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (6)
-
24 hard boiled eggs
-
8 oz. cream cheese
-
½ cup cayenne pepper sauce (like Frank's Red Hot)
-
-
⅓ cup crumbled blue cheese
-
2 celery stalks, thinly sliced
Buffalo Ranch Deviled Eggs
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
