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Buffalo Ranch Deviled Eggs

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 12
Buffalo Ranch Deviled Eggs
Buffalo Ranch Deviled Eggs

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
  2. 2
    Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
  3. 3
    Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.

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Categories (4)

23 Reviews

4.8

96% would recommend this recipe
Rated 5 out of 5 by from Egglisicous These eggs will knock your socks off (in the best way). The are creamy, spicy and overall wonderful. This will kick your egg hunts and Easter dinner up in a fantastic way.
Date published: 2021-03-30
Rated 4 out of 5 by from Really good! These were one of the better recipes from this site. I might even like them slightly more than regular deviled eggs! They have a perfect amount of kick to them. I started by just garnishing with one piece of blue cheese on each, but they really need a good amount of blue cheese to balance it out well- two or three pieces on top was much better!
Date published: 2020-12-26
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