Buffalo Ranch Deviled Eggs

Rated 4.75/5 based on 4 customer reviews
Photos and recipe by A Spicy Perspective
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 12

Ingredients (6)

Steps (3)

  • Step 1
    Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
  • Step 2
    Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
  • Step 3
    Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by from I love eggs! I am addicted to eggs. I made this as an egg salad and it was amazing. I will try them as deviled eggs, but as an egg salad I could eat it for lunch. I love that I can control how much hot sauce to add so if I am feeling like more I can!
Date published: 2018-11-29
Rated 5 out of 5 by from Different Flavor These are so tasty and different from traditional deviled eggs, I loved them.
Date published: 2018-11-22
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