Buffalo Ranch Deviled Eggs

Rated 4.5/5 based on 2 customer reviews
Photos and recipe by A Spicy Perspective
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 12

Ingredients (6)

Steps (3)

  • Step 1
    Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
  • Step 2
    Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
  • Step 3
    Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 4 out of 5 by from I've always loved to dip the egg in salads in my ranch dressing. Did this without the Buffalo, and my stomach went to heaven. :)
Date published: 2017-08-14
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