Buffalo Ranch Deviled Eggs

1 Review
Photos and recipe by A Spicy Perspective
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 12

Ingredients

Directions

  1. 1. Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
  2. 2. Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
  3. 3. Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.
• For safe meat preparation, reference the USDA website.

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Reviews

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Buffalo Ranch Deviled Eggs is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I've always loved to dip the egg in salads in my ranch dressing. Did this without the Buffalo, and my stomach went to heaven. :)
Date published: 2017-08-14
  • y_2017, m_10, d_15, h_19
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  • clientName_hiddenvalley