*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat oven to 350°F. Lightly grease a baking sheet. Season the chicken tenders lightly with salt and pepper.
2
Mix the almond flour with the ranch seasoning and spread onto a plate or shallow bowl. Season the eggs with salt and pepper and place into another shallow bowl. Dip each tender into the egg wash and shake off excess; then press into the seasoned almond flour, making sure the tenders are coated on all sides.
3
Bake the tenders for 30 minutes, broiling in the last 2–3 minutes to get them crisper. Cool for 5 minutes.
4
Gently place the tenders into a bag or, drizzle with buffalo sauce, and shake very gently to coat. Serve immediately.
Rated 4 out of
5 by
saladqueens from
Chicken Tenders!The chicken tenders were pretty good. They had a nice buffalo ranch flavor. Great for an easy appetizer or main dish.
Date published: 2022-04-09
Rated 5 out of
5 by
Bruiser from
deliciousthese are wonderful, very important to let them rest a few moments before saucing so they stay crunchy
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