Buffalo Ranch Popcorn

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  • Prep 5 m
  • Cook 5 m
  • Total 10 m
Servings: 4–6

Ingredients

Directions

  1. 1. Pour the popcorn into a large bowl and remove any unpopped kernels.
  2. 2. In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
  3. 3. Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.

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