Buffalo Ranch Popcorn
- Prep 5 m
- Cook 5 m
- Total 10 m
- 8 cups popped popcorn (air popping preferred)
- 2 Tbsp. butter, melted
- 2 Tbsp. hot pepper sauce
- 1 Tbsp. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 Tsp. salt
- 1. Pour the popcorn into a large bowl and remove any unpopped kernels.
- 2. In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
- 3. Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.