Buffalo Ranch Popcorn
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 4–6
8 cups popped popcorn (air popping preferred)
2 tablespoons butter, melted
2 tablespoons hot pepper sauce
1 teaspoon salt
Step 1Pour the popcorn into a large bowl and remove any unpopped kernels.
Step 2In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
Step 3Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
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