Buffalo Ranch Popcorn
Ingredients(5)
popped popcorn (air popping preferred)
8 cups
butter, melted
2 tablespoons
hot pepper sauce
2 tablespoons
2 tablespoons
salt
1 teaspoon
Steps(3)
- 1
Pour the popcorn into a large bowl and remove any unpopped kernels.
- 2
In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
- 3
Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
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