Ingredients (5)
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popped popcorn (air popping preferred) 8 cups
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butter, melted 2 tablespoons
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hot pepper sauce 2 tablespoons
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salt 1 teaspoon
Steps (3)
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1Pour the popcorn into a large bowl and remove any unpopped kernels.
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2In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
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3Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
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