Buffalo Ranch Popcorn
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- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 4–6
Ingredients (5)
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8 cups popped popcorn (air popping preferred)
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2 Tbsp. butter, melted
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2 Tbsp. hot pepper sauce
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1 Tsp. salt
Steps (3)
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Step 1Pour the popcorn into a large bowl and remove any unpopped kernels.
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Step 2In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
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Step 3Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
