Buffalo Ranch Popcorn
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 4–6
Rated 5/5
based on 5 customer reviews
Ingredients (5)
-
8 cups popped popcorn (air popping preferred)
-
2 Tbsp. butter, melted
-
2 Tbsp. hot pepper sauce
-
-
1 Tsp. salt
Steps (3)
-
Step 1Pour the popcorn into a large bowl and remove any unpopped kernels.
-
Step 2In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
-
Step 3Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
Buffalo Ranch Popcorn
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
Ingredients (5)
-
8 cups popped popcorn (air popping preferred)
-
2 Tbsp. butter, melted
-
2 Tbsp. hot pepper sauce
-
-
1 Tsp. salt
Buffalo Ranch Popcorn
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
