Buffalo Ranch Pretzels
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
- Servings: 10
½ cup butter
1 bag (10 ounces) pretzel sticks (medium pretzel sticks or whole wheat pretzel sticks)
1/3 cup hot sauce
Step 1Preheat the oven to 300°F.
Step 2Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan. Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Step 3Store cooled pretzels in airtight containers for up to 2 weeks.
For safe meat preparation, reference the USDA website.
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