Buffalo Ranch Pretzels

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 10
Rated 4.9167/5 based on 12 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Preheat the oven to 300°F.
  • Step 2
    Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan. Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Step 3
    Store cooled pretzels in airtight containers for up to 2 weeks.
  • For safe meat preparation, reference the USDA website.

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Reviews
(12)

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Rated 5 out of 5 by from Yum! These were an easy snack to make. My husband loves pretzels and buffalo flavor so I thought I would give these a try. He loved them and so did all his friends who came over to watch the game! I will be making these again.
Date published: 2019-10-14
Rated 5 out of 5 by from Perfect make ahead snack! Pretzels are a great all American snack, but when you add ranch..boom! Whole new level, and everyone I’ve met loves them!
Date published: 2019-07-15
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