Please enable cookies to see reviews
1 packet
chicken wings (drumsticks or drumettes)*
2 pounds
smoked paprika
1½ teaspoons
For safe meat preparation, reference the USDA website.
Preheat oven to 400ºF.
Toss seasoning mix, paprika and chicken wings in a gallon zipper storage bag and shake bag until chicken is coated.
Remove chicken from bag with tongs and place on an ungreased baking sheet.
Bake for 45–50 minutes or until cooked through.
* For extra flavor, use 1 lb. of chicken wings per seasoning pack.
