- Prep 10 m
- Total 10 m
- ¾ cup Hidden Valley® Original Ranch® Dressing
- 2 tablespoons KC Masterpiece® Original Barbecue Sauce
- 4 green onions white and green parts, finely chopped
- 1. In a bowl, mix the dressing, barbecue sauce and green onions together until well blended.
- 2. Chill covered for 1 hour.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.