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- ¾ cup Hidden Valley® Original Ranch® Dressing
- 2 tablespoons KC Masterpiece® Original Barbecue Sauce
- 4 green onions white and green parts, finely chopped
- 1. In a bowl, mix the dressing, barbecue sauce and green onions together until well blended.
- 2. Chill covered for 1 hour.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.