Burger Topper

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  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 4-6



  1. 1. In a bowl, mix the dressing, barbecue sauce and green onions together until well blended.
  2. 2. Chill covered for 1 hour.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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