Slow Cooker Ranch BBQ Pulled Pork open face sandwich

Prep: 5 min
Cook: 6 hr
Total: 6 hr 5 min
Servings: 8

Reviews (4)

Rated 4.25/5 based on 4 customer reviews

Step By Step

Ingredients (7)

4 pounds boneless pork shoulder, cut, if necessary, to fit into the slow cooker
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 cup KC Masterpiece® Original Barbeque Sauce
2 tablespoons Dijon mustard
Thick country bread
Coleslaw mix or shredded cabbage with Hidden Valley® Original Ranch® Dressing
sliced red onions (optional)

Steps (3)

Step 1
Place pork into a slow cooker. Rub on all sides with the ranch seasoning mix. Stir the barbecue sauce with the mustard, and pour on top of the pork, covering as much as possible. Cover the pot and cook on low heat for 6 hours.
Step 2
Remove pork from the slow cooker and pour the sauce into a saucepan. Simmer for about 10-15 minutes until sauce has reduced slightly. While sauce is simmering, shred the meat with two forks. Stir back into the reduced sauce.
Step 3
Toast thick country bread. Top with a heaping serving of the pulled pork. Toss coleslaw mix or shredded cabbage with Hidden Valley® Original Ranch® Dressing, and pile on top of the pulled pork. Alternatively, simply top the pork with sliced red onions. Serve immediately.

For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 3 out of 5 by Dinner from Interesting I suggest trying this at home. Snap peas in to too

Date published: 2019-05-09

Rated 4 out of 5 by mamax5k from A little harder than most This one was a little harder to make than most of the HVR ones.As always, very tasty though. We cheated a little & used Texas toast, results were still good.

Date published: 2019-05-01