Ingredients (6)
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thick bacon cooked until crisp and crumbled 6 strips
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medium-sized tomato seeded and diced 1
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ground beef 1 1/2 lb.
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medium red onion sliced across 1
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seeded hamburger rolls 4
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Hidden Valley® Avocado Ranch 1/4 cup
Steps (4)
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1In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
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2Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
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3Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
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4Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
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