Burger with Bacon Avocado Ranch Salsa

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  • Prep 20 m
  • Cook 10 m
  • Total 30 m
Servings: 4


  • 1/4 cup Hidden Valley® Avocado Ranch
  • 6 strips thick bacon cooked until crisp and crumbled
  • 1 medium-sized tomato seeded and diced
  • 1 1/2 lb. ground beef
  • 1 medium red onion sliced across
  • 4 seeded hamburger rolls


  1. 1. In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
  2. 2. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
  3. 3. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
  4. 4. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
• For safe meat preparation, reference the USDA website.

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