Burger with Bacon Avocado Ranch Salsa
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Servings: 4
1/4 cup Hidden Valley® Avocado Ranch
6 strips thick bacon cooked until crisp and crumbled
1 medium-sized tomato seeded and diced
1 1/2 lb. ground beef
1 medium red onion sliced across
4 seeded hamburger rolls
Step 1In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
Step 2Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
Step 3Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
Step 4Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
For safe meat preparation, reference the USDA website.
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