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Peace. Love. Ranch

Burger with Bacon Avocado Ranch Salsa

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4

Ingredients (6)

  • thick bacon cooked until crisp and crumbled 6 strips
  • medium-sized tomato seeded and diced 1
  • ground beef 1 1/2 lb.
  • medium red onion sliced across 1
  • seeded hamburger rolls 4
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
  2. 2
    Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
  3. 3
    Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
  4. 4
    Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).

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1 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by from delicious I love these burgers, even with original ranch instead of avocado ranch, they are fantastic!
Date published: 2018-08-09
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