Skip to main navigation Skip to content Skip to footer
Peace. Love. Ranch

Buttermilk Ranch Potato Gratin

  • Prep Time 25 min
  • Cook Time 1 hr 55 min
  • Servings 5

Ingredients (10)

  • finely chopped, fresh chives ¼ cup
  • savoy cabbage cored, cleaned, finely shredded 1 head
  • unsalted butter 1 tablespoon
  • grated Parmesan cheese 2 cups
  • baking potatoes washed unpeeled, thinly sliced, (about 1⁄8-inch) 2 pounds
  • buttermilk cups
  • bacon cut into ½-inch pieces 8 slices
  • fresh chives for garnish
  • freshly ground black pepper
For safe meat preparation, reference the USDA website.

Steps (8)

  1. 1
    Preheat oven to 375°F.
  2. 2
    Place small skillet over medium-low heat and fry bacon until crisp. Remove from pan with slotted spoon and drain on paper towels. Set aside.
  3. 3
    Add cabbage to bacon fat in pan; toss to coat. Slowly let cabbage wilt; add bacon back to pan. Season with salt and freshly ground black pepper.
  4. 4
    Remove from heat and add chives, reserving small portion for garnish.
  5. 5
    Generously butter bottom and sides of ovenproof casserole dish.
  6. 6
    In large bowl, combine potatoes, buttermilk, 1 cup of Parmesan and dressing mix. Season with salt and freshly ground black pepper.
  7. 7
    Using hands, place layer of potatoes in casserole dish. Sprinkle with Parmesan and repeat with two more layers. Spoon cabbage mixture on top and spread evenly over potatoes. Top with two more layers of potatoes and Parmesan. Sprinkle with remaining Parmesan. Cover dish with aluminum foil; bake for 1 hour. Remove foil and bake for additional 30 minutes, until golden brown. Rest for 10 minutes before serving.
  8. 8
    Garnish with fresh chives.

Did you make this recipe?

I made it

(14 people made this)

Notes (0)

Have a tip? Share your experience

18 Reviews


98% would recommend this recipe

Rated 5 out of 5 by from Fan favorite! I love a good cheesy potatoes au gratin and this one met my expectations. The bacon and cabbage were a little different, but still good.
Date published: 2020-10-04
Rated 5 out of 5 by from Potatoes I substituted leeks for the cabbage and put ll of it in the crockpot.
Date published: 2020-08-18
  • y_2021, m_5, d_7, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.15
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_16
  • loc_en_US, sid_RECIPE_489, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 24.47ms
There have not been any notes created for this recipe.
You need to be logged in to access your private notes.
Click the button below to login or create an account!

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards