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Buttermilk Ranch Potato Gratin

  • Prep: 25 min
  • Cook: 1 hr 55 min
  • Total: 2 hr 20 min
  • Servings: 5
Rated 4.8824/5 based on 17 customer reviews

Ingredients (10)

  • ¼ cup finely chopped, fresh chives
  • 1 head savoy cabbage cored, cleaned, finely shredded
  • 1 tablespoon unsalted butter
  • 2 cups grated Parmesan cheese
  • 2 pounds baking potatoes washed unpeeled, thinly sliced, (about 1⁄8-inch)
  • cups buttermilk
  • 8 slices bacon cut into ½-inch pieces
  • fresh chives for garnish
  • freshly ground black pepper

Steps (8)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    Place small skillet over medium-low heat and fry bacon until crisp. Remove from pan with slotted spoon and drain on paper towels. Set aside.
  • Step 3
    Add cabbage to bacon fat in pan; toss to coat. Slowly let cabbage wilt; add bacon back to pan. Season with salt and freshly ground black pepper.
  • Step 4
    Remove from heat and add chives, reserving small portion for garnish.
  • Step 5
    Generously butter bottom and sides of ovenproof casserole dish.
  • Step 6
    In large bowl, combine potatoes, buttermilk, 1 cup of Parmesan and dressing mix. Season with salt and freshly ground black pepper.
  • Step 7
    Using hands, place layer of potatoes in casserole dish. Sprinkle with Parmesan and repeat with two more layers. Spoon cabbage mixture on top and spread evenly over potatoes. Top with two more layers of potatoes and Parmesan. Sprinkle with remaining Parmesan. Cover dish with aluminum foil; bake for 1 hour. Remove foil and bake for additional 30 minutes, until golden brown. Rest for 10 minutes before serving.
  • Step 8
    Garnish with fresh chives.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Potatoes I substituted leeks for the cabbage and put ll of it in the crockpot.
Date published: 2020-08-18
Rated 5 out of 5 by from Quick & easy My husband and I love potatoes au gratin. This was a good take for a little bit different flavor. We both enjoyed it and will definitely be making it again.
Date published: 2020-04-06
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