Cajun Stuffed Chicken Breast

  • Shop

    7
    ingredients
  • Prep Time

    15
    minutes
  • Total

    45
    minutes
  • Reviews

    2

Ingredients

  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 tablespoons Cajun seasoning
  • 4 boneless chicken breasts, butterflied, pounded to a ½-inch thickness, (6-7 ounces)
  • ½ cup bay shrimp
  • 1 shallot peeled, minced
  • 1 egg lightly beaten
  • 1 teaspoon garlic powder

Directions

  1. 1. In a small bowl, combine the dressing with the Cajun Seasoning.
  2. 2. Brush the chicken evenly with the dressing mixture.
  3. 3. In a small bowl, mix the shrimp, shallot and egg.
  4. 4. Lay the chicken flat on a clean surface. Divide the shrimp mixture evenly down the center of each chicken breast.
  5. 5. Roll each chicken breast and fasten with a toothpick.
  6. 6. Arrange the chicken in a baking dish, sprinkle with the garlic salt and chill covered for 1 hour.
  7. 7. Preheat the grill using Kingsford® Briquets.
  8. 8. Grill the chicken over hot coals for 10 minutes then cook for another ten minutes covered over medium coals or indirect heat.
  9. 9. Remove the toothpicks from the chicken and serve.
- For safe meat preparation, reference the USDA website.

Related Product