Cajun Stuffed Chicken Breast

2 Reviews
  • Prep 15 m
  • Cook 30 m
  • Total 45 m
Servings: 5


  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 tablespoons Cajun seasoning
  • 4 boneless chicken breasts, butterflied, pounded to a ½-inch thickness, (6-7 ounces)
  • ½ cup bay shrimp
  • 1 shallot peeled, minced
  • 1 egg lightly beaten
  • 1 teaspoon garlic powder


  1. 1. In a small bowl, combine the dressing with the Cajun Seasoning.
  2. 2. Brush the chicken evenly with the dressing mixture.
  3. 3. In a small bowl, mix the shrimp, shallot and egg.
  4. 4. Lay the chicken flat on a clean surface. Divide the shrimp mixture evenly down the center of each chicken breast.
  5. 5. Roll each chicken breast and fasten with a toothpick.
  6. 6. Arrange the chicken in a baking dish, sprinkle with the garlic salt and chill covered for 1 hour.
  7. 7. Preheat the grill using Kingsford® Briquets.
  8. 8. Grill the chicken over hot coals for 10 minutes then cook for another ten minutes covered over medium coals or indirect heat.
  9. 9. Remove the toothpicks from the chicken and serve.
• For safe meat preparation, reference the USDA website.

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Cajun Stuffed Chicken Breast is rated 2.0 out of 5 by 2.
Rated 1 out of 5 by from Can't follow recipe. No shrimp listed in ingredients. Garlic powder changed to garlic salt.
Date published: 2015-09-15
Rated 3 out of 5 by from Shrimp not listed in ingredients How much shrimp? Shrimp is mentioned in the preparation of the recipe but NOT in the ingredients list.
Date published: 2014-06-12
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