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Peace. Love. Ranch.

Cajun Stuffed Chicken Breast

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a small bowl, combine the dressing with the Cajun seasoning and brush the chicken evenly with the dressing mixture.

  2. 2

    In a small bowl, mix the shrimp and egg. Lay the chicken flat on a clean surface and divide the shrimp mixture evenly down the center of each chicken breast.

  3. 3

    Roll each chicken breast and fasten with a toothpick. Arrange the chicken in a baking dish, sprinkle with the salt and pepper, and chill, covered for 1 hour. When the chill time is almost finished, preheat a grill to high heat on one side and medium heat on the other using Kingsford® charcoal.

  4. 4

    Grill the chicken over hot coals for 10 minutes then cook for another ten minutes covered over medium coals or indirect heat. Remove the toothpicks from the chicken and serve hot.

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7 Reviews


recommend 85.7% would recommend this recipe

Rated 4 out of 5 by from HV - Cajun Stuffed Chicken Breast No thank you on the Cajun. Made with out the spice and still pretty good.
Date published: 2021-01-28
Rated 4 out of 5 by from very good This is very good. We didn't add as much cajun spice cause we don't do spicy and it was still very tasty
Date published: 2020-12-10
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