Cajun Stuffed Chicken Breast

Rated 2/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 5

Ingredients (7)

  • 2 tablespoons Cajun seasoning
  • 4 boneless chicken breasts, butterflied, pounded to a ½-inch thickness, (6-7 ounces)
  • ½ cup bay shrimp
  • 1 shallot peeled, minced
  • 1 egg lightly beaten
  • 1 teaspoon garlic powder

Steps (9)

  • Step 1
    In a small bowl, combine the dressing with the Cajun Seasoning.
  • Step 2
    Brush the chicken evenly with the dressing mixture.
  • Step 3
    In a small bowl, mix the shrimp, shallot and egg.
  • Step 4
    Lay the chicken flat on a clean surface. Divide the shrimp mixture evenly down the center of each chicken breast.
  • Step 5
    Roll each chicken breast and fasten with a toothpick.
  • Step 6
    Arrange the chicken in a baking dish, sprinkle with the garlic salt and chill covered for 1 hour.
  • Step 7
    Preheat the grill using Kingsford® Briquets.
  • Step 8
    Grill the chicken over hot coals for 10 minutes then cook for another ten minutes covered over medium coals or indirect heat.
  • Step 9
    Remove the toothpicks from the chicken and serve.
  • For safe meat preparation, reference the USDA website.

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