California Crab Salad

  • Prep: 10 min
  • Total: 10 min
  • Servings: 4
Rated 4.6452/5 based on 31 customer reviews

Ingredients (6)

  • 1 tablespoon finely diced pickled ginger, plus more for garnish
  • 2 teaspoons prepared horseradish
  • kosher salt and freshly ground black pepper, to taste
  • 8 ounces cooked crab meat
  • 2 large avocados, pitted and halved (skin still on)

Steps (2)

  • Step 1

    In a medium bowl, whisk together dressing, pickled ginger and horseradish; season with salt and pepper. Gently fold crab meat into the dressing; chill for 1 hour.

  • Step 2

    When ready to serve, slice a bit of skin off the rounded side of each avocado half so they lay flat. Generously spoon the crab mixture into each half and garnish with more pickled ginger; serve immediately.

  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 5 out of 5 by from Tasty Crab Salad California Crab Salad was a refreshing summer salad for lunch. So Tasty!
Date published: 2019-11-18
Rated 5 out of 5 by from Terrific Lunch Salad I loved this salad I made it for a lunch date and it was a hit!
Date published: 2019-03-12
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