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Peace. Love. Ranch.

California Crab Salad

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1

    In a medium bowl, whisk together dressing, pickled ginger and horseradish; season with salt and pepper. Gently fold crab meat into the dressing; chill for 1 hour.

  2. 2

    When ready to serve, slice a bit of skin off the rounded side of each avocado half so they lay flat. Generously spoon the crab mixture into each half and garnish with more pickled ginger; serve immediately.

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36 Reviews

4.7

recommend 94.4% would recommend this recipe

Rated 5 out of 5 by from crab! I just love crab!there is nothing like eating a crab salad on a sunny day at the beach!
Date published: 2013-04-12
Rated 4 out of 5 by from very good its fresh and tasty gives you a taste n feel of beign at a seafood hut you can have this tasty dish anytime of year and good digestion for lunch or dinner
Date published: 2013-04-12
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