Ingredients (6)
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finely diced pickled ginger, plus more for garnish 1 tablespoon
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prepared horseradish 2 teaspoons
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kosher salt and freshly ground black pepper, to taste
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cooked crab meat 8 ounces
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large avocados, pitted and halved (skin still on) 2
Steps (2)
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1
In a medium bowl, whisk together dressing, pickled ginger and horseradish; season with salt and pepper. Gently fold crab meat into the dressing; chill for 1 hour.
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2
When ready to serve, slice a bit of skin off the rounded side of each avocado half so they lay flat. Generously spoon the crab mixture into each half and garnish with more pickled ginger; serve immediately.
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