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Peace. Love. Ranch.

California Crab Salad

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1

    In a medium bowl, whisk together dressing, pickled ginger and horseradish; season with salt and pepper. Gently fold crab meat into the dressing; chill for 1 hour.

  2. 2

    When ready to serve, slice a bit of skin off the rounded side of each avocado half so they lay flat. Generously spoon the crab mixture into each half and garnish with more pickled ginger; serve immediately.

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I made it

(5 people made this)

34 Reviews


recommend 94% would recommend this recipe

Rated 5 out of 5 by from HV - California Crab Salad I recommend this salad because it is different and really good.
Date published: 2021-01-04
Rated 5 out of 5 by from We love our crab I changed the presentation by putting it in a cup. It's great for parties. We catch our crabs here in the South and always looking for different ways to eat them.
Date published: 2020-12-07
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