Rated 5 out of
5
by
AmberM from
Delicious!
My husband is allergic to shellfish- this is wonderful with Pollock!
Date published: 2013-04-12
Rated 4 out of
5
by
karen123 from
Yummy
This is easy to make. It is great for potlucks and family dinners. We add zucchini, carrots and onions and tomatoes to ours.
Date published: 2023-08-31
Rated 5 out of
5
by
Justanana from
Yummy salad
We love salads! Quick and easy to make. Everyone loved it!
Date published: 2023-08-16
Rated 4 out of
5
by
kjkltz2 from
Jazz it up a bit
Omitted the ginger. Added onion, celery, fresh dill. Chopped finely. A spoon of mayo mixed with the ranch. Garnished with some lemon zest, after using some juice on the avocado and sliced tomato.
Date published: 2023-01-24
Rated 5 out of
5
by
Nilynad from
Crab is king
Love love love this crab salad recipe its my go to for company.
Date published: 2022-02-24
Rated 5 out of
5
by
SusanX from
Great
CALIFORNIA CRAB
SALAD is very good and so easy to make
Date published: 2021-07-30
Rated 5 out of
5
by
DonDon4 from
HV - California Crab Salad
I recommend this salad because it is different and really good.
Date published: 2021-01-04
Rated 5 out of
5
by
Kimvee from
We love our crab
I changed the presentation by putting it in a cup. It's great for parties. We catch our crabs here in the South and always looking for different ways to eat them.
Date published: 2020-12-07
Rated 5 out of
5
by
cutiepie0482 from
My favorite
Yum I think this is by far my new favorite salad. It tastes so good
Date published: 2020-10-27
Rated 5 out of
5
by
lindalou from
Tasty Crab Salad
California Crab Salad was a refreshing summer salad for lunch. So Tasty!
Date published: 2019-11-18
Rated 5 out of
5
by
Kath12 from
Terrific Lunch Salad
I loved this salad I made it for a lunch date and it was a hit!
Date published: 2019-03-12
Rated 5 out of
5
by
fgkg from
Delicious & Refreshing
This is a great tasting summer salad/meal. The lime adds just the perfect amount of sweet and zesty. We made it as a side salad to some grilled shrimp.
Date published: 2014-05-26
Rated 5 out of
5
by
lilladydz from
Great dish, Crowd Pleaser!
Everyone at my party loved this dish! Very good! Everyone couldn't stop giving me compliments on this.
Date published: 2014-05-19
Rated 5 out of
5
by
Summerschyna from
SO easy
absolutely yummy and so easy to prepare! you're guest will think it took you all day
Date published: 2014-03-20
Rated 4 out of
5
by
ttaylor2u from
Easy to Prepare and Delicious
This took no time at all to make. My family enjoyed the salad. I love avacadoes and was pleasantly surprised with how well it went with the crab. Very good.
Date published: 2014-03-13
Rated 4 out of
5
by
kitchencrazy from
Great for summer
Perfect for lunch. Refreshing and easy to prepare.
Date published: 2013-12-07
Rated 5 out of
5
by
naturegirltx from
Crab Salad
Take a ice-cream scoop. In scoop a heaping scoop. In the middle of an Avacado..mmmm..GOOD!!
Date published: 2013-06-19
Rated 4 out of
5
by
bbbbbb from
Great Lunch
This makes the perfect lunch, and I love to serve it to my friends on the patio.
Date published: 2013-05-14
Rated 5 out of
5
by
RIKM from
Not 'just' a salad...
This is a perfect cool meal for a hot day- enough to keep one going without feeling all bogged down and overstuffed.
Date published: 2013-04-29
Rated 4 out of
5
by
Browneyes107 from
A winning combination
My hubby loves seafood salads and this one was an absolute hit with him.
Date published: 2013-04-27
Rated 5 out of
5
by
Bevieann from
Tastebud Pleaser
I loved this recipe! I made it with fresh Maryland jumbo lump crab meat. It's great for everyday but elegant enough for fancy dinner parties.
Date published: 2013-04-26
Rated 5 out of
5
by
LittleCook from
Great Spin on Salad
Calling all seafood lovers. This recipe is a great spin on a salad that you won't regret.
Date published: 2013-04-25
Rated 3 out of
5
by
greenfood from
You cant go wrong with this one. I recommend this for all salad lovers.
Date published: 2013-04-22
Rated 5 out of
5
by
JUSTONEE from
LUCIOUS AND OH SO ELEGANT
PREPPED AND SERVED AS OUTLINED I RECEIVED GREAT REVIEWS. MY FAV IS TO PREP EXTRA FOR SUNDAY BRUNCH WITH MIMOSAS & WARMED BREAD ROLLS. THEN SAVE MORE THAN ENOUGH TO TAKE WITH FOR LUNCH THE NEXT DAY TO SERVE ON CRACKERS WITH ICE TEA!
Date published: 2013-04-16
Rated 5 out of
5
by
vhfvhf from
Refreshing
This salad is so refreshing and tasty. The crab is a splurge but well worth it. The horseradish is necessary so don't leave it out. Yum!
Date published: 2013-04-12
Rated 5 out of
5
by
Amberfos10 from
Love this recipe!
I've made this for my family and we all just love it. Even the kids! It's perfect for the summer time BBQs.
Date published: 2013-04-06
Rated 4 out of
5
by
Anonymous from
light & fresh
Great way to transition into summer. Makes a great lunch or a nice idea for those dreary April day's so it feels more like summer
Date published: 2013-04-04
Rated 5 out of
5
by
Illinigirl from
Great idea for a main dish salad. I love crab and avocado together.
Date published: 2013-04-03
Rated 5 out of
5
by
Sparkle from
Wonderful, tasty and fresh,
Can serve it to a bunch of my lady friends, or to my family or just me. It would also be suitable for a lenten lunchen. Wonderfu for summer!
Date published: 2013-04-01
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