California Crab
Salad

  • Prep time10 min
  • Servings4
California Crab Salad
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California Crab Salad

Ingredients(6)

  • cup
  • finely diced pickled ginger, plus more for garnish

    1 tablespoon
  • prepared horseradish

    2 teaspoons
  • kosher salt and freshly ground black pepper, to taste

  • cooked crab meat

    8 ounces
  • large avocados, pitted and halved (skin still on)

    2

For safe meat preparation, reference the USDA website.

Steps(2)

  • 1

    In a medium bowl, whisk together dressing, pickled ginger and horseradish; season with salt and pepper. Gently fold crab meat into the dressing; chill for 1 hour.

  • 2

    When ready to serve, slice a bit of skin off the rounded side of each avocado half so they lay flat. Generously spoon the crab mixture into each half and garnish with more pickled ginger; serve immediately.


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