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Caramelized Onion and Ranch Mushroom Poppers

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 8
Rated 5/5 based on 10 customer reviews
Courtesy of Rachael White of Set the Table

Ingredients (7)

Steps (4)

  • Step 1

    Preheat the oven to 450°F. Lightly oil a 9x13-inch baking dish.

  • Step 2

    Melt the butter in a large skillet over medium-high heat, then add the onions and cook until golden, about 10 minutes. Allow onions to cool slightly.

  • Step 3

    Stir together cream cheese, onions, and seasoning mix in a medium bowl until well-combined, then spoon some of the mixture into each mushroom. Toss the breadcrumbs and olive oil together in a small bowl, and sprinkle on top of each mushroom.

  • Step 4

    Bake for 20 minutes, until the breadcrumbs are golden and the mushrooms are cooked through. Serve immediately.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Keto switchout Just switch fried pork rinds crushed for the panko bread crumbs, crunchy and acceptable on a keto diet.
Date published: 2021-03-03
Rated 5 out of 5 by from Yummy little bites! These are so delicious you won't want to eat one! These are great for game day, friends over or potlucks!
Date published: 2021-03-02
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