Caramelized Onion and Ranch Mushroom Poppers
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 8
1 tablespoon unsalted butter
1 yellow onion, diced small
8 ounces cream cheese, softened
1 pound button mushrooms, cleaned and stems removed
⅓ cup panko bread crumbs
2 teaspoons olive oil
Preheat the oven to 450°F. Lightly oil a 9x13-inch baking dish.
Melt the butter in a large skillet over medium-high heat, then add the onions and cook until golden, about 10 minutes. Allow onions to cool slightly.
Stir together cream cheese, onions, and seasoning mix in a medium bowl until well-combined, then spoon some of the mixture into each mushroom. Toss the breadcrumbs and olive oil together in a small bowl, and sprinkle on top of each mushroom.
Bake for 20 minutes, until the breadcrumbs are golden and the mushrooms are cooked through. Serve immediately.
For safe meat preparation, reference the USDA website.
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