Ingredients (7)
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unsalted butter 1 tablespoon
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yellow onion, diced small 1
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cream cheese, softened 8 ounces
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button mushrooms, cleaned and stems removed 1 pound
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panko bread crumbs ⅓ cup
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olive oil 2 teaspoons
Steps (4)
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1
Preheat the oven to 450°F. Lightly oil a 9x13-inch baking dish.
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2
Melt the butter in a large skillet over medium-high heat, then add the onions and cook until golden, about 10 minutes. Allow onions to cool slightly.
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3
Stir together cream cheese, onions, and seasoning mix in a medium bowl until well-combined, then spoon some of the mixture into each mushroom. Toss the breadcrumbs and olive oil together in a small bowl, and sprinkle on top of each mushroom.
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4
Bake for 20 minutes, until the breadcrumbs are golden and the mushrooms are cooked through. Serve immediately.
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