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Peace. Love. Ranch.

Carrot and Ginger Soup

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Heat olive oil in a large pot over medium heat. Add onions, carrots and ginger; cook until onions are translucent, about 5 minutes.

  2. 2

    Season with salt and pepper, then add 6 cups water (or vegetable broth). Bring to a boil, then reduce heat to a simmer, cover and cook until carrots are tender, about 20 minutes.

  3. 3

    Remove soup from heat and puree until completely smooth using a handheld or regular blender. Adjust seasoning with more salt and pepper, along with a pinch of cinnamon (if the soup is too thick, thin it out by stirring in a bit of hot water).

  4. 4

    Return soup to the pan and heat through. Ladle hot soup into serving bowls and garnish with swirls of dressing.

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22 Reviews

4.6

recommend 86.4% would recommend this recipe

Rated 5 out of 5 by from Awesome Everyone that has had it loves the soup. Very good
Date published: 2022-06-17
Rated 4 out of 5 by from Nice fall soup Use real ginger and the good carrots with the stems attached. Very flavorful, party in my mouth. Perfect for a fall lunch or dinner.
Date published: 2020-11-13
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