Carrot Oven Fries

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 6–8
Rated 4.2941/5 based on 51 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
  • Step 2
    Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(51)

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Rated 5 out of 5 by from Amazing I made these for my granddaughter who is vegetarian and she loved them.
Date published: 2019-06-06
Rated 5 out of 5 by from Healthy snack I do this snack very often, especially as a side dish.
Date published: 2019-02-03
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