Carrot Oven Fries

46 Reviews
  • Prep 5 m
  • Cook 35 m
  • Total 40 m
Servings: 6–8

Ingredients

Directions

  1. 1. Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and toss until well coated.
  2. 2. Using a sheet tray or quarter sheet pan, spray generously with cooking spray. Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(46)
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Carrot Oven Fries is rated 4.2 out of 5 by 46.
Rated 5 out of 5 by from Carrot Fries Tastes good and is good for you. I never thought carrots could be so good.
Date published: 2017-09-27
Rated 4 out of 5 by from Great snack I love to make these for a better snack alternative to potato chips or fries. Even the hubby and kids will eat them.
Date published: 2017-09-17
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