Carrot Oven Fries

Rated 4.25/5 based on 48 customer reviews
  • Prep: 5 min
  • Cook: 35 min
  • Total: 40 min
  • Servings: 6–8

Ingredients (5)

Steps (2)

  • Step 1
    Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and toss until well coated.
  • Step 2
    Using a sheet tray or quarter sheet pan, spray generously with cooking spray. Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(48)

Write a review
Rated 5 out of 5 by from Carrots!!! Who doesn't like something that feels healthy, but still tastes delicious?
Date published: 2018-02-13
Rated 4 out of 5 by from delicious I never knew something like this could be so tasty!!
Date published: 2017-11-22
  • y_2018, m_8, d_17, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_10, tr_38
  • loc_en_US, sid_RECIPE_248, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 65.44ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes