Carrot Oven Fries

  • Shop

    5
    ingredients
  • Prep Time

    5
    minutes
  • Total

    40
    minutes
  • Reviews

    38

Ingredients

  • 1 lb. (about 5 or 6 large) carrots peeled, cut into 4-in. x ¼-in. sticks
  • 1 teaspoon corn starch
  • 1 teaspoon olive oil
  • cooking spray
  • 1 packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix

Directions

  1. 1. Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and toss until well coated.
  2. 2. Using a sheet tray or quarter sheet pan, spray generously with cooking spray. Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Related Product