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Carrot Oven Fries

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 6–8
Rated 4.3898/5 based on 59 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
  • Step 2
    Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Got my daughter to eat carrots! I had some carrots that needed to be used so I threw this together to use as a side item with dinner last night and it was a big hit! My daughter doesn't like vegetables but even she ate them so that's a HUGE win!
Date published: 2020-03-29
Rated 5 out of 5 by from great easy simple fun snack treat these are a very healthy fast easy taste treat that everyone can much on make these all the time instead of chips we snack on these
Date published: 2020-03-19
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