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Peace. Love. Ranch.

Carrot Oven Fries

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 6–8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
  2. 2
    Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.

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64 Reviews

4.4

recommend 85.9% would recommend this recipe

Rated 2 out of 5 by from Didn't get crisp My carrot fries didn't get crispy like they were supposed to. I followed the directions, at 28 minutes baking the fries were still limp, 2 minutes later for the maximum 30 minutes cooking, still limp. I was afraid to bake any longer as some of the ends of the carrots were turning dark. Maybe I used too much spray on the cooking sheet. I don't know. The taste wasn't that bad but I know I won't get my family to eat them unless they are crispier.
Date published: 2011-03-30
Rated 5 out of 5 by from A huge hit here! Not only are these super healthy, but they're absolutely delicious! My kids, my husband, and myself area all fans of these!
Date published: 2014-06-27
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