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Carrot Oven Fries

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 6–8
Rated 4.3333/5 based on 54 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
  • Step 2
    Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(54)

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Rated 5 out of 5 by from my daughter dislikes carrots but I made these and didn't tell her what they was and she loved them..
Date published: 2020-01-15
Rated 5 out of 5 by from Ranch helping me with 2020 resolutions I never thought I would love carrots this much! Gr at variation for a dinner side!
Date published: 2020-01-14
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