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Cast Iron Keto Ranch Chicken Thighs
Keto Friendly

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4

See more Keto-Friendly recipes here.

Rated 4.7222/5 based on 108 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Pre-heat oven to 425°F.
  • Step 2
    On a cutting board pat dry the chicken thighs, then season with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper on both sides.
  • Step 3
    In a large, oven-safe skillet warm the olive oil over medium heat, swirling to coat the bottom. Add the garlic and sauté until fragrant, about 1 minute. Remove the garlic from the pan and set aside.
  • Step 4
    Increase the heat to medium-high. Place the chicken thighs skin-side down into the skillet, then sear for 6–8 minutes until the skin is crisp and golden brown. Turn the chicken over, then return the garlic to the pan. Transfer the skillet to the oven and roast on oven middle rack until the chicken reaches an internal temperature of 165°F, about 15 minutes.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 108
  • Satisfaction 94.444%
Rated 5 out of 5 by from Great flavor Made this for dinner tonight. So easy and really had a good flavor. Hubby said to put this on our “keeper” list
Date published: 2020-08-08
Rated 5 out of 5 by from Great! I love this quick recipe, and best part was it tasted Great!
Date published: 2020-04-23
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