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Cast Iron Keto Ranch Chicken Thighs

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Pre-heat oven to 425°F.
  2. 2
    On a cutting board pat dry the chicken thighs, then season with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper on both sides.
  3. 3
    In a large, oven-safe skillet warm the olive oil over medium heat, swirling to coat the bottom. Add the garlic and sauté until fragrant, about 1 minute. Remove the garlic from the pan and set aside.
  4. 4
    Increase the heat to medium-high. Place the chicken thighs skin-side down into the skillet, then sear for 6–8 minutes until the skin is crisp and golden brown. Turn the chicken over, then return the garlic to the pan. Transfer the skillet to the oven and roast on oven middle rack until the chicken reaches an internal temperature of 165°F, about 15 minutes.

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124 Reviews

4.8

recommend 92.7% would recommend this recipe

Rated 5 out of 5 by from Cast IronKeto Ranch Chicken Thighs I really like how easy this is to throw together fast and easy tastes good too
Date published: 2024-03-14
Rated 4 out of 5 by from great chicken we love chicken this is a great recipe whole family love
Date published: 2024-01-05
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