Celery Salad with Apples,Walnuts and Ranch


Ingredients(5)
- 2 small heads or 1 large head
butter lettuce (leaves torn)
- 1 bunch
celery (with leaves)
- 2
apples, cored and diced
- ¾ cup
toasted, chopped walnuts
- ¼ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
- 2
In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Plant Powered Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
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