Ingredients (5)
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butter lettuce (leaves torn) 2 small heads or 1 large head
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celery (with leaves) 1 bunch
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apples, cored and diced 2
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toasted, chopped walnuts ¾ cup
Steps (2)
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1Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
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2
In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Plant Powered Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
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