Prep:
10 min
Celery and Celery Leaf Salad with Apples, Walnuts and Ranch
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 5/5
based on 4 customer reviews
Ingredients (5)
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2 small heads or 1 large head butter lettuce (leaves torn)
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1 bunch celery (with leaves)
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2 apples, cored and diced
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¾ cup toasted, chopped walnuts
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Steps (2)
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Step 1Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
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Step 2In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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