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Celery Salad with Apples, Walnuts and Ranch

Prep: 15 min
Total: 15 min
Servings: 4

Rated 4.8571/5 based on 7 customer reviews

Ingredients (5)

2 small heads or 1 large head butter lettuce (leaves torn)
1 bunch celery (with leaves)
2 apples, cored and diced
¾ cup toasted, chopped walnuts
¼ cup Hidden Valley^® Original Ranch^® dressing

Steps (2)

Step 1
Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
Step 2
In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

Salad Sides taste not waste Veggie

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 7
Satisfaction 97.142%
Write a review

Rated 5 out of 5 by lorettafredrick from Delicious This was a Very simple recipe. It has so much flavor!

Date published: 2021-02-17

Rated 5 out of 5 by DonDon4 from HV - Celery and Celery leaf Salad with Apples, Wal Simple and fun to make. Really fresh and good flavors.

Date published: 2021-02-13

Celery Salad with Apples, Walnuts and Ranch Reviews - page 2