Celery and Celery Leaf Salad with Apples, Walnuts and Ranch

1 Review
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 4

Ingredients

Directions

  1. 1. Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
  2. 2. In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Celery and Celery Leaf Salad with Apples, Walnuts and Ranch is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Vegetables Salad The recipes are simple to do.It's a very healthy recipes you post.It is NOT time consuming. Recipes are easy to follow &the ingredients are not hard to find.I can recommend to all my relatives & friends.Thank you for sharing these recipes. More power to Hidden Valley.
Date published: 2015-10-16
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