Celery and Celery Leaf Salad with Apples, Walnuts and Ranch

Rated 5/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4

Ingredients (4)

Steps (2)

  • Step 1
    Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
  • Step 2
    In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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