Prep:
20 min
|
Cook:
15 min
Celery and Celery Leaf Salad with Apples, Walnuts and Ranch
- Prep: 15 min
- Total: 15 min
- Servings: 4
Rated 4.8/5
based on 5 customer reviews
Ingredients (5)
-
2 small heads or 1 large head butter lettuce (leaves torn)
-
1 bunch celery (with leaves)
-
2 apples, cored and diced
-
¾ cup toasted, chopped walnuts
-
Steps (2)
-
Step 1Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
-
Step 2In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(6 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards