Celery and Celery Leaf Salad with Apples, Walnuts and Ranch
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
2 small heads or 1 large head butter lettuce (leaves torn)
1 bunch celery (with leaves)
2 apples, cored and diced
¾ cup toasted, chopped walnuts
Step 1Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
Step 2In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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