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Celery and Celery Leaf Salad with Apples, Walnuts and Ranch

Prep: 15 min
Cook: 00 min
Total: 15 min
Servings: 4

Rated 5/5 based on 4 customer reviews

Ingredients (5)

2 small heads or 1 large head butter lettuce (leaves torn)
1 bunch celery (with leaves)
2 apples, cored and diced
¾ cup toasted, chopped walnuts
¼ cup Hidden Valley^® Original Ranch^® dressing

Steps (2)

Step 1
Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
Step 2
In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

15 Minutes or Less No Cook Salad Sides

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Reviews
(4)

Write a review

Rated 5 out of 5 by Lynnell from So easy to make Simple recipe with great flavor, has become a favorite in our home

Date published: 2020-01-12

Rated 5 out of 5 by ShortSassySandra from Appleliscious This is a great salad to make in the fall with all those delish apples from Apple picking

Date published: 2019-10-20

Celery and Celery Leaf Salad with Apples, Walnuts and Ranch Reviews - page 2