Cheddar Parmesan Ranch Grilled Oysters

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Step By Step

Ingredients (11)

½ cup finely grated cheddar cheese
½ cup olive oil
1 cup panko bread crumbs
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 small fennel bulb finely diced
12 fresh, Gulf oysters on the half shell
2 tablespoons fennel tops minced
2 tablespoons freshly squeezed lemon juice
4 slices bacon cooked crisp, diced
4 tablespoons freshly grated Parmesan cheese
6 tablespoons Hidden Valley^® Original Ranch^® Dressing

Step 1
Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
Step 2
In a bowl, mix panko, olive oil, lemon juice, prepared dressing mix, fennel tops and bulbs, and bacon in a bowl and set aside.
Step 3
Drizzle each oyster with ½ teaspoon of bottled dressing. Grill oysters over medium coals, shell side down, for about 1½ minutes. Top each oyster with about a teaspoon of remaining bottled dressing and pack with bread crumb mixture. Top each oyster with Cheddar cheese, sprinkle with Parmesan and place back on grill. Cover and grill for another 5 minutes or until cheese melts and bread crumb mixture is lightly browned.