Cheddar Parmesan Ranch Grilled Oysters

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Step By Step

Ingredients (10)

1 cup panko breadcrumbs
½ cup olive oil
2 tablespoons freshly squeezed lemon juice
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 small fennel bulb, finely diced, plus 2 tablespoons fennel tops, minced
4 slices bacon, cooked crisp and diced
12 fresh Gulf oysters on the half shell
6 tablespoons Hidden Valley^® Original Ranch^® Dressing, divided
½ cup finely grated cheddar cheese
4 tablespoons freshly grated Parmesan cheese

Step 1
Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
Step 2
In a medium bowl, mix together panko, olive oil, lemon juice, seasoning mix, fennel bulb and tops, and bacon until well-combined.
Step 3
Drizzle each oyster with ½ teaspoon of dressing and grill over medium coals, shell side down, for about 1½ minutes. Remove oysters from grill; top each with about a teaspoon of remaining dressing, pack with breadcrumb mixture, and sprinkle with cheddar and Parmesan.
Step 4
Return oysters to grill and cook for another 5 minutes or until cheese melts and breadcrumbs are lightly browned. Serve warm.