Prep:
10 min
|
Cook:
30 min
Cheddar Parmesan Ranch Grilled Oysters
- Prep: 15 min
- Cook: 7 min
- Total: 22 min
- Servings: 2
Rated 4.6/5
based on 10 customer reviews
Ingredients (10)
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1 cup panko breadcrumbs
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½ cup olive oil
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2 tablespoons freshly squeezed lemon juice
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 small fennel bulb, finely diced, plus 2 tablespoons fennel tops, minced
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4 slices bacon, cooked crisp and diced
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12 fresh Gulf oysters on the half shell
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6 tablespoons Hidden Valley® Original Ranch® Dressing, divided -
½ cup finely grated cheddar cheese
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4 tablespoons freshly grated Parmesan cheese
Steps (4)
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Step 1Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
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Step 2In a medium bowl, mix together panko, olive oil, lemon juice, seasoning mix, fennel bulb and tops, and bacon until well-combined.
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Step 3Drizzle each oyster with ½ teaspoon of dressing and grill over medium coals, shell side down, for about 1½ minutes. Remove oysters from grill; top each with about a teaspoon of remaining dressing, pack with breadcrumb mixture, and sprinkle with cheddar and Parmesan.
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Step 4Return oysters to grill and cook for another 5 minutes or until cheese melts and breadcrumbs are lightly browned. Serve warm.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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