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Peace. Love. Ranch.
4.5882
(17)

Cheddar Parmesan Ranch Grilled Oysters

4.5882
()

Cheddar Parmesan Ranch Grilled Oysters

  • Prep Time 15 min
  • Cook Time 7 min
  • Servings 2
  • Print print Print
Recipe Tags
  • Gluten Free

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Steps (4)

  1. 1
    Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
  2. 2
    In a medium bowl, mix together panko, olive oil, lemon juice, seasoning mix, fennel bulb and tops, and bacon until well-combined.
  3. 3
    Drizzle each oyster with ½ teaspoon of dressing and grill over medium coals, shell side down, for about 1½ minutes. Remove oysters from grill; top each with about a teaspoon of remaining dressing, pack with breadcrumb mixture, and sprinkle with cheddar and Parmesan.
  4. 4
    Return oysters to grill and cook for another 5 minutes or until cheese melts and breadcrumbs are lightly browned. Serve warm.

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I made it

(18 people made this)

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17 Reviews

4.6

recommend 82.4% would recommend this recipe

Rated 3 out of 5 by from Interesting These were good. My husband loved them. Easy to prepare and serve on a week night .
Date published: 2023-02-27
Rated 5 out of 5 by from Hubby loved My Husband loved these. He likes Oysters just about anyway they’re fixed, but these, he loved.
Date published: 2022-11-22
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