Cheddar Parmesan Ranch Grilled Oysters

Reviews (2)

Rated 5/5 based on 2 customer reviews

Prep: 15 min
Cook: 4 min
Total: 19 min
Servings: 2

See step-by-step

Ingredients (11)

½ cup finely grated cheddar cheese
½ cup olive oil
1 cup panko bread crumbs
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 small fennel bulb finely diced
12 fresh, Gulf oysters on the half shell
2 tablespoons fennel tops minced
2 tablespoons freshly squeezed lemon juice
4 slices bacon cooked crisp, diced
4 tablespoons freshly grated Parmesan cheese
6 tablespoons Hidden Valley^® Original Ranch^® Dressing

Steps (3)

Step 1
Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
Step 2
In a bowl, mix panko, olive oil, lemon juice, prepared dressing mix, fennel tops and bulbs, and bacon in a bowl and set aside.
Step 3
Drizzle each oyster with ½ teaspoon of bottled dressing. Grill oysters over medium coals, shell side down, for about 1½ minutes. Top each oyster with about a teaspoon of remaining bottled dressing and pack with bread crumb mixture. Top each oyster with Cheddar cheese, sprinkle with Parmesan and place back on grill. Cover and grill for another 5 minutes or until cheese melts and bread crumb mixture is lightly browned.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by farrcat from Company's coming I love to serve these to my guests as an appetizer. They are always a big hit.

Date published: 2014-04-12

Rated 5 out of 5 by SandyM007 from A crowd pleaser! My family and friends loved these as an appetizer at a bbq. Everyone requested the recipe and couldn't believe how easy they are to make.

Date published: 2014-04-11