Cheddar Parmesan Ranch Grilled Oysters

  • Prep: 15 min
  • Cook: 7 min
  • Total: 22 min
  • Servings: 2
Rated 4.8/5 based on 5 customer reviews

Ingredients (10)

Steps (4)

  • Step 1
    Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
  • Step 2
    In a medium bowl, mix together panko, olive oil, lemon juice, seasoning mix, fennel bulb and tops, and bacon until well-combined.
  • Step 3
    Drizzle each oyster with ½ teaspoon of dressing and grill over medium coals, shell side down, for about 1½ minutes. Remove oysters from grill; top each with about a teaspoon of remaining dressing, pack with breadcrumb mixture, and sprinkle with cheddar and Parmesan.
  • Step 4
    Return oysters to grill and cook for another 5 minutes or until cheese melts and breadcrumbs are lightly browned. Serve warm.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 4 out of 5 by from Oysters! This takes that little bit of bitterness out of the oysters and gives it a little bit of zing. Also consider using hot sauce as an additional topping.
Date published: 2019-10-16
Rated 5 out of 5 by from Swell Oyster Appetizer Swell grilled oyster appetizer that will surely please all. I like to add a little spinach to some for a Florentine taste and variety.
Date published: 2019-10-03
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