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Cheddar Parmesan Ranch Grilled Oysters

  • Prep Time 15 min
  • Cook Time 7 min
  • Servings 2
Cheddar Parmesan Ranch Grilled Oysters
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Cheddar Parmesan Ranch Grilled Oysters

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
  2. 2
    In a medium bowl, mix together panko, olive oil, lemon juice, seasoning mix, fennel bulb and tops, and bacon until well-combined.
  3. 3
    Drizzle each oyster with ½ teaspoon of dressing and grill over medium coals, shell side down, for about 1½ minutes. Remove oysters from grill; top each with about a teaspoon of remaining dressing, pack with breadcrumb mixture, and sprinkle with cheddar and Parmesan.
  4. 4
    Return oysters to grill and cook for another 5 minutes or until cheese melts and breadcrumbs are lightly browned. Serve warm.

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Categories (4)

11 Reviews

4.6

recommend 90.9% would recommend this recipe
Rated 5 out of 5 by from Great Not a fan of oysters. These were amazing and very easy to make
Date published: 2021-06-27
Rated 4 out of 5 by from Yum FIrst time trying oysters and they were actually pretty good. Will probably make them again
Date published: 2020-12-04
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