Cheddar Parmesan Ranch Grilled Oysters

Name: Cheddar Parmesan Ranch Grilled Oysters
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2 people
Cuisine: American
Ingredients: 1 cup bread crumbs; ½ cup olive oil; 2 tablespoons lemon juice; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 fennel bulb; 4 slices bacon; 12 oysters; 6 tablespoons Hidden Valley® Original Ranch® Dressing; ½ cup cheddar cheese; 4 tablespoons Parmesan cheese

Prep Time 15 min
Cook Time 7 min
Servings 2

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Ingredients (10)

panko breadcrumbs 1 cup
olive oil ½ cup
freshly squeezed lemon juice 2 tablespoons
small fennel bulb, finely diced, plus 2 tablespoons fennel tops, minced 1
bacon, cooked crisp and diced 4 slices
fresh Gulf oysters on the half shell 12
finely grated cheddar cheese ½ cup
freshly grated Parmesan cheese 4 tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing, divided 6 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
2

In a medium bowl, mix together panko, olive oil, lemon juice, seasoning mix, fennel bulb and tops, and bacon until well-combined.
3

Drizzle each oyster with ½ teaspoon of dressing and grill over medium coals, shell side down, for about 1½ minutes. Remove oysters from grill; top each with about a teaspoon of remaining dressing, pack with breadcrumb mixture, and sprinkle with cheddar and Parmesan.
4

Return oysters to grill and cook for another 5 minutes or until cheese melts and breadcrumbs are lightly browned. Serve warm.