Prep:
15 min
|
Cook:
15 min
Cheddar Parmesan Ranch Grilled Oysters
Rated 5/5
based on 2 customer reviews
- Prep: 15 min
- Cook: 4 min
- Total: 19 min
- Servings: 2
Ingredients (11)
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½ cup finely grated cheddar cheese
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½ cup olive oil
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1 cup panko bread crumbs
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 small fennel bulb finely diced
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12 fresh, Gulf oysters on the half shell
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2 tablespoons fennel tops minced
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2 tablespoons freshly squeezed lemon juice
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4 slices bacon cooked crisp, diced
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4 tablespoons freshly grated Parmesan cheese
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6 tablespoons Hidden Valley® Original Ranch® Dressing
Steps (3)
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Step 1Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
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Step 2In a bowl, mix panko, olive oil, lemon juice, prepared dressing mix, fennel tops and bulbs, and bacon in a bowl and set aside.
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Step 3Drizzle each oyster with ½ teaspoon of bottled dressing. Grill oysters over medium coals, shell side down, for about 1½ minutes. Top each oyster with about a teaspoon of remaining bottled dressing and pack with bread crumb mixture. Top each oyster with Cheddar cheese, sprinkle with Parmesan and place back on grill. Cover and grill for another 5 minutes or until cheese melts and bread crumb mixture is lightly browned.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
