Cheddar Parmesan Ranch Grilled Oysters

  • Prep: 15 min
  • Cook: 7 min
  • Total: 22 min
  • Servings: 2
Rated 5/5 based on 3 customer reviews

Ingredients (10)

Steps (4)

  • Step 1
    Light grill using Kingsford® Charcoal with Sure Fire Grooves™.
  • Step 2
    In a medium bowl, mix together panko, olive oil, lemon juice, seasoning mix, fennel bulb and tops, and bacon until well-combined.
  • Step 3
    Drizzle each oyster with ½ teaspoon of dressing and grill over medium coals, shell side down, for about 1½ minutes. Remove oysters from grill; top each with about a teaspoon of remaining dressing, pack with breadcrumb mixture, and sprinkle with cheddar and Parmesan.
  • Step 4
    Return oysters to grill and cook for another 5 minutes or until cheese melts and breadcrumbs are lightly browned. Serve warm.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from A crowd pleaser! My family and friends loved these as an appetizer at a bbq. Everyone requested the recipe and couldn't believe how easy they are to make.
Date published: 2014-04-11
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