paprika or chopped green onion to garnish, optional
dippers: apples or pears; your favorite vegetables; thick, Pennsylvania-style pretzels; toasted garlic bread
In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
GoodI made this yesterday and my family love it it's amazing
Date published: 2021-02-10
Rated 3 out of
Good, but I've had betterThis was perfectly fine fondue, but it wasn't good enough for me to want to make again. Definitely worth a try though. I just prefer fondue with wine in it and the flavors that go along with it. Also it looks nothing like the picture! I knew it wouldn't, since there's no way it could be that brightly colored and smooth when there should be flecks from the ranch in it. Just wanted to point that out, though.