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Peace. Love. Ranch.

Cheese Please Fondue

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
  2. 2
    Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.

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21 Reviews

4.5

recommend 76.2% would recommend this recipe

Rated 3 out of 5 by from Jazz it up a bit It's a good base recipe to start out with. Jazz it up. Some suggestions maybe - try it with Gruyère cheese, Swiss cheese, 1 clove garlic minced, minced onion. Dippers of cubes of roasted potatoes, think meatballs (beef, chicken, veal), roasted Brussels sprouts, try using beef jerky or crispy bacon slices, steamed lobster or crab.
Date published: 2022-06-16
Rated 5 out of 5 by from Easy Hors d'oeuvre Dip with toasted French bread bites, crudités, or anything at all. I put it in a fondue pot and it was a hit!
Date published: 2022-03-30
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