Ingredients (7)
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unsalted butter 2 tablespoons
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flour 2 tablespoons
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milk 1 cup
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shredded cheddar cheese 1 cup
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paprika or chopped green onion to garnish, optional
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dippers: apples or pears; your favorite vegetables; thick, Pennsylvania-style pretzels; toasted garlic bread
Steps (2)
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1In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
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2Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.
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