paprika or chopped green onion to garnish, optional
dippers: apples or pears; your favorite vegetables; thick, Pennsylvania-style pretzels; toasted garlic bread
In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.