Cheese Please Fondue

Name: Cheese Please Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; ½ cup Hidden Valley® Original Ranch® Dressing; 1 cup cheddar cheese; paprika; apples

Prep Time 10 min
Cook Time 10 min
Servings 4

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Ingredients (7)

unsalted butter 2 tablespoons
flour 2 tablespoons
milk 1 cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup
shredded cheddar cheese 1 cup
paprika or chopped green onion to garnish, optional
dippers: apples or pears; your favorite vegetables; thick, Pennsylvania-style pretzels; toasted garlic bread

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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(23 people made this)

Notes

Categories (4)

Steps (2)

1

In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
2

Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.

Did you make this recipe?

I made it

(23 people made this)

Notes

Categories (4)

22 Reviews

4.5

77.3% would recommend this recipe

Rated 4 out of 5 by cutiepie0482 from Yum Yum, i love cheese fondue and this one is absolutly delicious.

Date published: 2023-02-02

Rated 3 out of 5 by kjkltz2 from Jazz it up a bit It's a good base recipe to start out with. Jazz it up. Some suggestions maybe - try it with Gruyère cheese, Swiss cheese, 1 clove garlic minced, minced onion. Dippers of cubes of roasted potatoes, think meatballs (beef, chicken, veal), roasted Brussels sprouts, try using beef jerky or crispy bacon slices, steamed lobster or crab.

Date published: 2022-06-16

Cheese Please Fondue Reviews - page 2

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