Cheese Please Fondue

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 4.4286/5 based on 7 customer reviews

Ingredients (7)

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • paprika or chopped green onion to garnish, optional
  • dippers: apples or pears; your favorite vegetables; thick, Pennsylvania-style pretzels; toasted garlic bread

Steps (2)

  • Step 1
    In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
  • Step 2
    Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from Great New recipe Tried this and glad I did! Great new recipe for a cheese fondue - used on veggies or bread - tastes great!
Date published: 2019-07-25
Rated 5 out of 5 by from Love this. Great cheese dip. Also love it with pretzels or chips.
Date published: 2019-07-09
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