Cheese Please Fondue

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  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4

Ingredients (10)

  • 1 cup (4 ounces), shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • apples or pears
  • favorite veggies
  • paprika
  • thick Pennsylvania-style pretzels
  • toasted garlic bread

Steps (2)

  • Step 1
    Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil. Lower heat to simmer; stir in dressing and cheese until smooth.
  • Step 2
    Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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