Cheese Please Fondue

Name: Cheese Please Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; ½ cup Hidden Valley® Original Ranch® Dressing; 1 cup cheddar cheese; paprika; apples

Prep Time 10 min
Cook Time 10 min
Servings 4

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Ingredients (7)

unsalted butter 2 tablespoons
flour 2 tablespoons
milk 1 cup
shredded cheddar cheese 1 cup
paprika or chopped green onion to garnish, optional
dippers: apples or pears; your favorite vegetables; thick, Pennsylvania-style pretzels; toasted garlic bread
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
2

Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.