Cheese Puff Chicken Tender Lettuce Cups with Ranch

Name: Cheese Puff Chicken Tender Lettuce Cups with Ranch
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 people
Cuisine: N/A
Ingredients: 2 cups cheese puffs; 1 cup Kettle cooked potato chips; 1 cup rice flour; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 cup whole milk; 1 egg; 1 lb. Chicken Tenderloins; 4 cups canola oil; salt; ½ cup Sriracha sauce; ¼ cup sambal; 1 tablespoon lime juice; Bibb lettuce- small leaves; ½ Serrano chile; cilantro leaves; ¼ cup Greek yogurt; ½ cup milk; 1 tablespoon Hidden Valley® Original Ranch® Dressing; 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Prep Time 20 min
Cook Time 10 min
Servings 10

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Ingredients (19)

cheese puffs 2 cups
kettle-cooked potato chips 1 cup
rice flour 1 cup
whole milk 1 cup
egg 1
chicken tenderloins 1 lb.
canola oil 4 cups
salt
Sriracha sauce ½ cup
sambal ¼ cup
lime juice 1 tablespoon
Bibb lettuce cups (small leaves)
Serrano chile, sliced thin ½
cilantro leaves
Greek yogurt ¼ cup
milk ½ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1 tablespoon
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix 2 tablespoons

For safe meat preparation, reference the USDA website.

Steps (9)

1

Crush up the cheese puffs and the potato chips in a food processor until it is ground like coarse breadcrumbs. Place chips in a bowl.
2

In another bowl, mix together the flour and the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Set aside.
3

In another bowl, whisk the milk and egg
4

Dredge the chicken in the flour. Dredge in the milk. Then, coat in the chip mix. Press it well to make sure it sticks well.
5

Heat the oil to 350°F. Drop the chicken in the oil and fry in 2 batches. Cook each batch for 3 min. Remove from the oil and drain on a paper towel lined tray. Season with salt. Allow the oil to return to temperature before frying the second batch.
6

In a bowl, mix together Sriracha sauce, sambal and lime juice. Set aside.
7

Place the fried chicken in a lettuce cup. Garnish with hot sauce, chiles and cilantro.
8

Mix remaining ingredients, except seasoning mix, in a bowl. Place into an iSi canister and charge twice. Dispense mixture onto lettuce cups.
9

Sprinkle with packaged Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.