Prep:
4 hr
|
Cook:
25 min
Cheese Puff Chicken Tender Lettuce Cups with Aerated Original Ranch
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Servings: 10
Rated 4/5
based on 7 customer reviews
Recipe courtesy of Casey Thompson, as seen on Bravo's Top Chef: Last Chance Kitchen
Ingredients (19)
-
2 cups cheese puffs
-
1 cup kettle-cooked potato chips
-
1 cup rice flour
-
-
1 cup whole milk
-
1 egg
-
1 lb. chicken tenderloins
-
4 cups canola oil
-
salt
-
½ cup Sriracha sauce
-
¼ cup sambal
-
1 tablespoon lime juice
-
Bibb lettuce cups (small leaves)
-
½ Serrano chile, sliced thin
-
cilantro leaves
-
¼ cup Greek yogurt
-
½ cup milk
-
1 tablespoon Hidden Valley® Original Ranch® Dressing -
Steps (9)
-
Step 1Crush up the cheese puffs and the potato chips in a food processor until it is ground like coarse breadcrumbs. Place chips in a bowl.
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Step 2In another bowl, mix together the flour and the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Set aside.
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Step 3In another bowl, whisk the milk and egg
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Step 4Dredge the chicken in the flour. Dredge in the milk. Then, coat in the chip mix. Press it well to make sure it sticks well.
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Step 5Heat the oil to 350°F. Drop the chicken in the oil and fry in 2 batches. Cook each batch for 3 min. Remove from the oil and drain on a paper towel lined tray. Season with salt. Allow the oil to return to temperature before frying the second batch.
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Step 6In a bowl, mix together Sriracha sauce, sambal and lime juice. Set aside.
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Step 7Place the fried chicken in a lettuce cup. Garnish with hot sauce, chiles and cilantro.
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Step 8Mix remaining ingredients, except seasoning mix, in a bowl. Place into an iSi canister and charge twice. Dispense mixture onto lettuce cups.
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Step 9Sprinkle with packaged Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
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For safe meat preparation, reference the USDA website.
Cheese Puff Chicken Tender Lettuce Cups with Aerated Original Ranch
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
Ingredients (19)
-
2 cups cheese puffs
-
1 cup kettle-cooked potato chips
-
1 cup rice flour
-
-
1 cup whole milk
-
1 egg
-
1 lb. chicken tenderloins
-
4 cups canola oil
-
salt
-
½ cup Sriracha sauce
-
¼ cup sambal
-
1 tablespoon lime juice
-
Bibb lettuce cups (small leaves)
-
½ Serrano chile, sliced thin
-
cilantro leaves
-
¼ cup Greek yogurt
-
½ cup milk
-
1 tablespoon Hidden Valley® Original Ranch® Dressing -
Cheese Puff Chicken Tender Lettuce Cups with Aerated Original Ranch
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
