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Cheese Puff Chicken Tender Lettuce Cups with Ranch

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 10
  • Print print Print

Ingredients (19)

For safe meat preparation, reference the USDA website.

Steps (9)

  1. 1
    Crush up the cheese puffs and the potato chips in a food processor until it is ground like coarse breadcrumbs. Place chips in a bowl.
  2. 2
    In another bowl, mix together the flour and the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Set aside.
  3. 3
    In another bowl, whisk the milk and egg
  4. 4
    Dredge the chicken in the flour. Dredge in the milk. Then, coat in the chip mix. Press it well to make sure it sticks well.
  5. 5
    Heat the oil to 350°F. Drop the chicken in the oil and fry in 2 batches. Cook each batch for 3 min. Remove from the oil and drain on a paper towel lined tray. Season with salt. Allow the oil to return to temperature before frying the second batch.
  6. 6
    In a bowl, mix together Sriracha sauce, sambal and lime juice. Set aside.
  7. 7
    Place the fried chicken in a lettuce cup. Garnish with hot sauce, chiles and cilantro.
  8. 8
    Mix remaining ingredients, except seasoning mix, in a bowl. Place into an iSi canister and charge twice. Dispense mixture onto lettuce cups.
  9. 9
    Sprinkle with packaged Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.

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8 Reviews


recommend 75% would recommend this recipe

Rated 5 out of 5 by from Great I was very surprised. This tasted very good. We make this often
Date published: 2021-11-30
Rated 5 out of 5 by from Kid pleasing I tried this for my granddaughter who is a picky eater and she liked it
Date published: 2017-09-20
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