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Cheese Puff Chicken Tender Lettuce Cups with Ranch

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 10
Cheese Puff Chicken Tender Lettuce Cups with Ranch
Cheese Puff Chicken Tender Lettuce Cups with Ranch

Ingredients (19)

For safe meat preparation, reference the USDA website.

Steps (9)

  1. 1
    Crush up the cheese puffs and the potato chips in a food processor until it is ground like coarse breadcrumbs. Place chips in a bowl.
  2. 2
    In another bowl, mix together the flour and the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Set aside.
  3. 3
    In another bowl, whisk the milk and egg
  4. 4
    Dredge the chicken in the flour. Dredge in the milk. Then, coat in the chip mix. Press it well to make sure it sticks well.
  5. 5
    Heat the oil to 350°F. Drop the chicken in the oil and fry in 2 batches. Cook each batch for 3 min. Remove from the oil and drain on a paper towel lined tray. Season with salt. Allow the oil to return to temperature before frying the second batch.
  6. 6
    In a bowl, mix together Sriracha sauce, sambal and lime juice. Set aside.
  7. 7
    Place the fried chicken in a lettuce cup. Garnish with hot sauce, chiles and cilantro.
  8. 8
    Mix remaining ingredients, except seasoning mix, in a bowl. Place into an iSi canister and charge twice. Dispense mixture onto lettuce cups.
  9. 9
    Sprinkle with packaged Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Kid pleasing I tried this for my granddaughter who is a picky eater and she liked it
Date published: 2017-09-20
Rated 4 out of 5 by from Nice light snack! Easy to prepare and great for an afternoon snack at the office!
Date published: 2017-09-20
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