Cheese-Stuffed Dates

Rated 4.4/5 based on 5 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6

Ingredients (4)

Steps (3)

  • Step 1
    Gently pull apart the dates and remove the pits.
  • Step 2
    In a small bowl, stir together the cheese and the seasoning mix until well combined.
  • Step 3
    Spoon about 1 teaspoon of the cheese into the center of each date, and close the dates around the filling until only a bit of the cheese is showing at the opening. If desired, sprinkle the tops with chopped herbs.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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