Cheese-Stuffed Dates

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6
Rated 4.5714/5 based on 7 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Gently pull apart the dates and remove the pits.
  • Step 2
    In a small bowl, stir together the cheese and the seasoning mix until well combined.
  • Step 3
    Spoon about 1 teaspoon of the cheese into the center of each date, and close the dates around the filling until only a bit of the cheese is showing at the opening. If desired, sprinkle the tops with chopped herbs.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from didn't care for We tried these beccause we like to try new things but it just wasn't our taste. Maybe for some but not for us.
Date published: 2019-09-28
Rated 5 out of 5 by from So good Love these! I never thought it would be so easy to make and taste like I got them from a restaurant
Date published: 2019-02-21
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