Cheese-Stuffed Dates

  • Prep  10 m
  • Total  10 m
Servings: 6
Rating: 4.8/5 based on 4 reviews



  1. 1. Gently pull apart the dates and remove the pits.
  2. 2. In a small bowl, stir together the cheese and the seasoning mix until well combined.
  3. 3. Spoon about 1 teaspoon of the cheese into the center of each date, and close the dates around the filling until only a bit of the cheese is showing at the opening. If desired, sprinkle the tops with chopped herbs.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.