Prep:
10 min
|
Cook:
5 min
Cheesy Bacon Ranch Jalapeño Poppers
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 8–10
Rated 5/5
based on 7 customer reviews
Courtesy of Krissy Allori of Self-Proclaimed Foodie
Ingredients (6)
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8–10 medium jalapeño peppers, halved with stems and veins removed
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1 (8 ounces) package cream cheese, softened
-
-
8 ounces bacon (okay to use ends and pieces), cooked and crumbled
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2 green onions, thinly sliced
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1½ cups sharp cheddar cheese, shredded and divided
Steps (5)
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Step 1Preheat oven to 350°F.
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Step 2In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
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Step 3Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
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Step 4Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
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Step 5Serve warm.
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For safe meat preparation, reference the USDA website.
Cheesy Bacon Ranch Jalapeño Poppers
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
Ingredients (6)
-
8–10 medium jalapeño peppers, halved with stems and veins removed
-
1 (8 ounces) package cream cheese, softened
-
-
8 ounces bacon (okay to use ends and pieces), cooked and crumbled
-
2 green onions, thinly sliced
-
1½ cups sharp cheddar cheese, shredded and divided
Cheesy Bacon Ranch Jalapeño Poppers
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
