8 ounces bacon (okay to use ends and pieces), cooked and crumbled
2 green onions, thinly sliced
1½ cups sharp cheddar cheese, shredded and divided
Steps (5)
Step 1
Preheat oven to 350°F.
Step 2
In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
Step 3
Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
Step 4
Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
Step 5
Serve warm.
For safe meat preparation, reference the USDA website.