Cheesy Bacon Ranch Jalapeño Poppers

Reviews (6)

Rated 5/5 based on 6 customer reviews

Courtesy of Krissy Allori of Self-Proclaimed Foodie

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 8–10

See step-by-step

Ingredients (6)

8–10 medium jalapeño peppers, halved with stems and veins removed
1 (8 ounces) package cream cheese, softened
2 tablespoons Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
8 ounces bacon (okay to use ends and pieces), cooked and crumbled
2 green onions, thinly sliced
1½ cups sharp cheddar cheese, shredded and divided

Steps (5)

Step 1
Preheat oven to 350°F.
Step 2
In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
Step 3
Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
Step 4
Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
Step 5
Serve warm.

For safe meat preparation, reference the USDA website.

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Reviews
(6)

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Rated 5 out of 5 by Kath12 from Delish I made these using mild and hot jalapeno peppers and they were delicious, I will make them again.

Date published: 2018-11-25

Rated 5 out of 5 by Charlane from Great Flavor! I've made these for years - everyone loves them! Only suggestion I would make is to leave the stem on the peppers, splitting it in half as well - the stem then serves as a handle for picking them up to eat.

Date published: 2018-11-06