Ingredients (6)
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medium jalapeño peppers, halved with stems and veins removed 8–10
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cream cheese, softened 1 (8 ounces) package
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bacon (okay to use ends and pieces), cooked and crumbled 8 ounces
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green onions, thinly sliced 2
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sharp cheddar cheese, shredded and divided 1½ cups
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Categories (4)
Steps (5)
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1Preheat oven to 350°F.
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2In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
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3Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
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4Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
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5Serve warm.
Did you make this recipe?
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(38 people made this)
Notes
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