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Peace. Love. Ranch

Cheesy Bacon Ranch Jalapeño Poppers

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 8–10

Ingredients (6)

  • medium jalapeño peppers, halved with stems and veins removed 8–10
  • cream cheese, softened 1 (8 ounces) package
  • bacon (okay to use ends and pieces), cooked and crumbled 8 ounces
  • green onions, thinly sliced 2
  • sharp cheddar cheese, shredded and divided cups
For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
  3. 3
    Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
  4. 4
    Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
  5. 5
    Serve warm.

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14 Reviews


97% would recommend this recipe

Rated 5 out of 5 by from Sooo good! These are so good even the kids like them! And if you want a lighter version add the ranch to cream cheese and it's equally delicious!
Date published: 2021-03-02
Rated 5 out of 5 by from Best Appetizer! I make this as an appetizer at family events at least once a month. Everyone loves them!
Date published: 2020-01-14
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