Cheesy Bacon Ranch Jalapeño Poppers

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Courtesy of Krissy Allori of Self-Proclaimed Foodie
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 8–10

Ingredients

  • 8–10 medium jalapeño peppers, halved with stems and veins removed
  • 1 (8 ounces) package cream cheese, softened
  • 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 8 ounces bacon (okay to use ends and pieces), cooked and crumbled
  • 2 green onions, thinly sliced
  • 1½ cups sharp cheddar cheese, shredded and divided

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
  3. 3. Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
  4. 4. Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
  5. 5. Serve warm.
• For safe meat preparation, reference the USDA website.

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