Cheesy Bacon Ranch Potatoes

Prep: 5 min
Cook: 50 min
Total: 55 min
Servings: 4

Reviews (13)

Rated 4.7692/5 based on 13 customer reviews

Step By Step

Ingredients (7)

1¼ lbs. russet potatoes
cooking spray
¼ tsp. Kosher salt and ground black pepper, to taste
⅓ cup shredded cheddar cheese
6 strips cooked bacon, crumbled
⅓ cup Hidden Valley® Jalapeño Bacon Ranch Easy Squeeze
2 tbsp. chopped green onion

Steps (3)

Step 1
Preheat oven to 400°F. Spray a baking pan with cooking spray.
Step 2
Spread potatoes on the baking pan. Spray with the cooking spray and add salt and pepper, to taste. Cover with foil and bake for 40 minutes.
Step 3
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon and Hidden Valley® Jalapeño Bacon Ranch. Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.

For safe meat preparation, reference the USDA website.

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Reviews
(13)

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Rated 5 out of 5 by JessTheMess from Dinnertime Favorite! I have made these many times over the years, always with Hidden Valley original ranch dressing, I'm excited to try out the jalapeno ranch, as I do enjoy a bit of spiciness in my food. This recipe is great with small diced red potatoes. You can't go wrong with bacon and cheese added to anything! Try this one as a filling side dish or even with just the potatoes and a salad. Yum!

Date published: 2019-05-23

Rated 5 out of 5 by Kristys07 from Delicious! I love this with shredded potatoes! But it's delicious either way.

Date published: 2019-05-16