Prep:
10 min
|
Cook:
10 min
Cheesy Bacon Ranch Potatoes
- Prep: 5 min
- Cook: 50 min
- Total: 55 min
- Servings: 4
Rated 4.625/5
based on 8 customer reviews
Ingredients (7)
-
1¼ lbs. russet potatoes
-
cooking spray
-
¼ tsp. Kosher salt and ground black pepper, to taste
-
⅓ cup shredded cheddar cheese
-
6 strips cooked bacon, crumbled
-
-
2 tbsp. chopped green onion
Steps (3)
-
Step 1Preheat oven to 400°F. Spray a baking pan with cooking spray.
-
Step 2Spread potatoes on the baking pan. Spray with the cooking spray and add salt and pepper, to taste. Cover with foil and bake for 40 minutes.
-
Step 3When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon and Hidden Valley® Jalapeño Bacon Ranch. Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
-
For safe meat preparation, reference the USDA website.
Cheesy Bacon Ranch Potatoes
- Prep: 5 min
- Cook: 50 min
- Total: 55 min
Ingredients (7)
-
1¼ lbs. russet potatoes
-
cooking spray
-
¼ tsp. Kosher salt and ground black pepper, to taste
-
⅓ cup shredded cheddar cheese
-
6 strips cooked bacon, crumbled
-
-
2 tbsp. chopped green onion
Cheesy Bacon Ranch Potatoes
- Prep: 5 min
- Cook: 50 min
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Total: 55 min
