Prep:
35 min
|
Cook:
25 min
Add the cream cheese and half of the Swiss cheese, stirring until melted, followed by the spinach. Divide mixture between the baking dishes, top with the remaining Swiss cheese and bake until golden brown and bubbly, about 30 minutes. Serve warm with pita chips and vegetable sticks.
Make Ahead Tip: The dip can be prepared a few days in advance and stored in an airtight container in the refrigerator.
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