Cheesy Baked Spinach Dip

Rated 5/5 based on 1 customer reviews
Courtesy of ABC's The Chew
  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 6-8

Ingredients (12)

Steps (8)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Over medium heat, melt butter with olive oil in a sauce pot. Add onions, season with salt and sauté for 3–4 minutes or until soft and pale golden. Sprinkle in the flour and stir until a dry paste forms.
  • Step 3
    Slowly whisk in milk, trying to avoid lumps. Stir in the Hidden Valley® Original Ranch® Dip Mix and reduce heat to low. Cook, stirring occasionally, for 10 minutes or until thickened slightly.
  • Step 4
    Stir in the cream cheese and half of the Swiss cheese until melted. Add the spinach and remove from heat.
  • Step 5
    Divide mixture between two small oven-safe baking dishes. (This can be prepared a few days in advance and stored in an airtight container in the fridge or freezer.)
  • Step 6
    Place the baking dishes on a rimmed sheet pan and top with the remaining Swiss cheese. Bake for 30 minutes or until golden brown and bubbly on top.
  • Step 7
    Meanwhile, bake the wedges of pita for 10–15 minutes or until crispy.
  • Step 8
    Serve warm dip with pita chips and crudité.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Cheesy Delicious I made this for an office party and everyone loved it!
Date published: 2018-03-22
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