Cheesy Baked Spinach Dip

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 6-8

Reviews (4)

Rated 4.75/5 based on 4 customer reviews

Courtesy of ABC's The Chew

Step By Step

Ingredients (11)

2 tablespoons unsalted butter
1 tablespoon. olive oil
1 yellow onion, diced
kosher salt, to taste
2 tablespoons. all-purpose flour
3 cups whole milk
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 ounces cream cheese
1 cup shredded Swiss cheese, divided
1 bag (10 ounces) frozen chopped spinach, thawed
pita chips and fresh vegetable sticks for dipping

Steps (4)

Step 1
Preheat oven to 350°F. Place two small oven-safe baking dishes on a rimmed baking sheet.
Step 2
In a large saucepan over medium heat, melt the butter with the olive oil, then add the onions. Season with salt and cook until soft and lightly golden, about 4 minutes.
Step 3
Sprinkle in flour, stirring to form a dry paste, then slowly whisk in milk, trying to avoid lumps, followed by the seasoning mix. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 10 minutes.
Step 4

Add the cream cheese and half of the Swiss cheese, stirring until melted, followed by the spinach. Divide mixture between the baking dishes, top with the remaining Swiss cheese and bake until golden brown and bubbly, about 30 minutes. Serve warm with pita chips and vegetable sticks.
Make Ahead Tip: The dip can be prepared a few days in advance and stored in an airtight container in the refrigerator.

For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by Miranda717 from Delicious Dip I love this dip! It’s super easy to make! This is great to have with carrots and celery! Also, it’s amazing as a bread bowl!

Date published: 2019-07-01

Rated 5 out of 5 by Jewel41318 from AWSOMENESS I’ve had this while out for dinner and got recipe it was good but once I tweaked it it’s rock

Date published: 2019-03-10