Cheesy Baked Spinach Dip

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 6-8

Reviews (3)

Rated 4.6667/5 based on 3 customer reviews

Courtesy of ABC's The Chew

Step By Step

Ingredients (12)

2 Tbsp. unsalted butter
1 Tbsp. olive oil
1 yellow onion
2 Tbsp. flour
3 cups milk
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 oz. cream cheese
1 cup Swiss cheese
10 oz. frozen spinach
salt, to taste
6 pita rounds
crudité

Steps (8)

Step 1
Preheat oven to 350°F.
Step 2
Over medium heat, melt butter with olive oil in a sauce pot. Add onions, season with salt and sauté for 3–4 minutes or until soft and pale golden. Sprinkle in the flour and stir until a dry paste forms.
Step 3
Slowly whisk in milk, trying to avoid lumps. Stir in the Hidden Valley^® Original Ranch^® Dip Mix and reduce heat to low. Cook, stirring occasionally, for 10 minutes or until thickened slightly.
Step 4
Stir in the cream cheese and half of the Swiss cheese until melted. Add the spinach and remove from heat.
Step 5
Divide mixture between two small oven-safe baking dishes. (This can be prepared a few days in advance and stored in an airtight container in the fridge or freezer.)
Step 6
Place the baking dishes on a rimmed sheet pan and top with the remaining Swiss cheese. Bake for 30 minutes or until golden brown and bubbly on top.
Step 7
Meanwhile, bake the wedges of pita for 10–15 minutes or until crispy.
Step 8
Serve warm dip with pita chips and crudité.

For safe meat preparation, reference the USDA website.

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Reviews
(3)

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Rated 5 out of 5 by Jewel41318 from AWSOMENESS I’ve had this while out for dinner and got recipe it was good but once I tweaked it it’s rock

Date published: 2019-03-10

Rated 4 out of 5 by SeasideGirl from You can never go wrong with Cheesy Dip!!! This looks and sounds like it would be a hit at any party or get together.

Date published: 2019-02-08