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Cheesy Cheddar Potato Boats

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 8

Rated 4.8947/5 based on 19 customer reviews

Ingredients (5)

4 medium baked potatoes
¾ cup Hidden Valley^® Original Ranch^® Dressing, divided
kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
sliced green onions and/or bacon pieces, for garnish, optional

Steps (4)

Step 1
Preheat oven to 375°F.
Step 2

Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.
Step 3

Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.
Step 4

Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Appetizers Baking Christmas

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 19
Satisfaction 97.894%
Write a review

Rated 5 out of 5 by MzzMoe from These are very good recipes . Me and my family enjoy them

Date published: 2020-05-29

Rated 5 out of 5 by Dododum from Tasty Make these all the time. Always get eaten entirely.

Date published: 2020-05-21

Cheesy Cheddar Potato Boats Reviews - page 2