Cheesy Cheddar Potato Boats

12 Reviews
  • Prep 25 m
  • Cook 15 m
  • Total 40 m
Servings: 6

Ingredients

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. Scoop the potato out of skins; coat inside of skins with the dressing. Place potato back into skins. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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