Cheesy Cheddar Potato Boats

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    4
    ingredients
  • Prep Time

    25
    minutes
  • Total

    40
    minutes
  • Reviews

    12

Ingredients

  • 1 cup shredded cheddar cheese
  • 4 medium, baked potatoes quartered lengthwise
  • sliced green onions and/or bacon pieces, optional
  • 1/3 cup Hidden Valley® Original Ranch® Dressing

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. Scoop the potato out of skins; coat inside of skins with the dressing. Place potato back into skins. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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