Prep:
10 min
|
Cook:
4 hr
Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.
Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.
Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
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