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Cheesy Cheddar Potato Boats

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 8
Rated 4.8947/5 based on 19 customer reviews

Ingredients (5)

  • 4 medium baked potatoes
  • kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • sliced green onions and/or bacon pieces, for garnish, optional

Steps (4)

  • Step 1
    Preheat oven to 375°F.
  • Step 2

    Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.

  • Step 3

    Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.

  • Step 4

    Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from These are very good recipes . Me and my family enjoy them
Date published: 2020-05-29
Rated 5 out of 5 by from Tasty Make these all the time. Always get eaten entirely.
Date published: 2020-05-21
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