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Peace. Love. Ranch.

Cheesy Cheddar Potato Boats

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 8

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2

    Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.

  3. 3

    Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.

  4. 4

    Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

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Rated 5 out of 5 by from Creamy Bites Perfect for leftovers cheesy creamy deliciousness!
Date published: 2021-06-06
Rated 5 out of 5 by from HV-Cheesy Cheddar Potato Boats Cheesy cheddar in potato boats are very good. I recommend.
Date published: 2021-06-01
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