Prep:
10 min
|
Cook:
4 hr
Cheesy Cheddar Potato Boats
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 8
Rated 4.85/5
based on 20 customer reviews
Ingredients (5)
-
4 medium baked potatoes
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¾ cup Hidden Valley® Original Ranch® Dressing, divided -
kosher salt and freshly ground black pepper, to taste
-
1 cup shredded cheddar cheese
-
sliced green onions and/or bacon pieces, for garnish, optional
Steps (4)
-
Step 1Preheat oven to 375°F.
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Step 2
Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.
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Step 3
Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.
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Step 4
Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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