Cheesy Cheddar Potato Boats
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 8
4 medium baked potatoes
¾ cup Hidden Valley® Original Ranch® Dressing, divided
kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
sliced green onions and/or bacon pieces, for garnish, optional
Step 1Preheat oven to 375°F.
Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.
Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.
Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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