Cheesy Cheddar Potato Boats
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Servings: 6
1 cup shredded cheddar cheese
4 medium, baked potatoes quartered lengthwise
sliced green onions and/or bacon pieces, optional
Step 1Preheat oven to 375°F.
Step 2Scoop the potato out of skins; coat inside of skins with the dressing. Place potato back into skins. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.