Cheesy Cheddar Potato Boats

Rated 4.9/5 based on 12 customer reviews
  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 6

Ingredients (4)

Steps (2)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    Scoop the potato out of skins; coat inside of skins with the dressing. Place potato back into skins. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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