Cheesy Cheddar Potato Boats

  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 6
Rated 4.9286/5 based on 14 customer reviews

Ingredients (4)

Steps (2)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    Scoop the potato out of skins; coat inside of skins with the dressing. Place potato back into skins. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(14)

Write a review
Rated 5 out of 5 by from Oldie but goody! I used small red potatoes for this recipe and it was so good! Each potato was perfect and I put them back in the oven to “twice bake” them.
Date published: 2019-06-01
Rated 5 out of 5 by from This recipe gives your potatoes so much extra flavor!
Date published: 2019-05-01
  • y_2019, m_6, d_15, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_9
  • loc_en_US, sid_RECIPE_204, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 133.47ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes