Cheesy Chicken and Spinach Rolls

Steps (4)

1. 1

   Preheat oven to 375°F. Line 2 baking sheets with parchment paper.

2. 2

   Unroll dough and separate into 16 pieces. Cut cheese slices in half.

3. 3

   For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.

4. 4

   In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.