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Cheesy Chicken and Spinach Rolls

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Rated 4.7143/5 based on 14 customer reviews

Ingredients (6)

Steps (4)

  • Step 1

    Preheat oven to 375°F. Line 2 baking sheets with parchment paper.

  • Step 2

    Unroll dough and separate into 16 pieces. Cut cheese slices in half.

  • Step 3

    For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.

  • Step 4

    In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 5 out of 5 by from Awesome I would love to try this recipe but the ingredients are to expensive.
Date published: 2018-09-28
Rated 5 out of 5 by from A favorite appetizer around our house! We really enjoy this recipe as a party appetizer...it has room for variations (more or less spicy, etc.) and folks of all ages seem to like it a lot!
Date published: 2017-08-19
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