Prep:
15 min
|
Cook:
30 min
Cheesy Chicken and Spinach Rolls
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
Rated 4.7143/5
based on 14 customer reviews
Ingredients (6)
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2 8-ounce tubes crescent rolls
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1 package (8 ounces) Muenster cheese slices
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1 pound cooked chicken, cut into strips
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3 cups fresh baby spinach leaves, loosely packed
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⅓ cup unsalted butter, melted
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Steps (4)
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Step 1
Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
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Step 2
Unroll dough and separate into 16 pieces. Cut cheese slices in half.
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Step 3
For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.
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Step 4
In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
