Prep:
20 min
|
Cook:
15 min
Cheesy Chicken and Spinach Rolls
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
Rated 4.7143/5
based on 14 customer reviews
Ingredients (6)
-
2 8-ounce tubes crescent rolls
-
1 package (8 ounces) Muenster cheese slices
-
1 pound cooked chicken, cut into strips
-
3 cups fresh baby spinach leaves, loosely packed
-
⅓ cup unsalted butter, melted
-
Steps (4)
-
Step 1
Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
-
Step 2
Unroll dough and separate into 16 pieces. Cut cheese slices in half.
-
Step 3
For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.
-
Step 4
In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(3 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
