Cheesy Chicken and Spinach Rolls

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Rated 4.7778/5 based on 18 customer reviews

Ingredients (6)

Steps (4)

  • Step 1

    Preheat oven to 375°F. Line 2 baking sheets with parchment paper.

  • Step 2

    Unroll dough and separate into 16 pieces. Cut cheese slices in half.

  • Step 3

    For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.

  • Step 4

    In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from So easy & delicious! I’ve made this with spinach, broccoli, and asparagus. All three were great!
Date published: 2020-05-08
Rated 5 out of 5 by from great change for spinach! will keep this recipe up front, our family loves spinach and this new way to use it is so goooooooddddd
Date published: 2020-03-09
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