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Peace. Love. Ranch.

Cheesy Chicken and Spinach Rolls

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 375°F. Line 2 baking sheets with parchment paper.

  2. 2

    Unroll dough and separate into 16 pieces. Cut cheese slices in half.

  3. 3

    For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.

  4. 4

    In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.

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28 Reviews


recommend 92.9% would recommend this recipe

Rated 5 out of 5 by from Instant addition to weekly meal rotation! I dont like spinach so I swapped it out for broccoli. Instant family favorite. My picky eatter 9 year old wanted seconds and when all the leftovers were gone the next day he called me at work to request that I make it again that day!
Date published: 2012-01-11
Rated 5 out of 5 by from My Husband loves spinach!!! I have been searching and searching for a recipe that i can incorperate veggies into that my husband will eat. As a avid hater of anything green when i first made this he was slightly cautious but after a couple bites he looks at me and said " i love the spinach in this" !!! Needless to say everytime we have people over for dinner this is the dish he wants me to make!!!
Date published: 2012-02-28
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