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Cheesy Ranch Ground Beef and Rice Casserole

Get all four food groups in one crowd-pleasing hamburger casserole, made possible by Hidden Valley® Ranch. This Ranch Ground Beef Rice Casserole recipe is cheesy, meaty, and oh so satisfying when the kids gobble up every last bite. This easy weeknight casserole recipe keeps the HVR flavor front and center for a quick dinner the whole family will love.

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (7)

Nutrition Facts
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Calories: 721,
Total Fat: 38g 58%,
Saturated Fat: 17g 106%,
Trans Fat: 0g,
Cholesterol: 120mg 40%,
Sodium: 889mg 39%,
Total Carbohydrates: 56g 19%,
Dietary Fibers: 2g 8%,
Sugars: 2g,
Protein: 35g,
Vitamin A: 562 IU 11%,
Vitamin C: 14mg 17%,
Calcium: 319mg 32%,
Iron: 3mg 17%,
Potassium: 520mg 15%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
  2. 2
    Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
  3. 3
    Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

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208 Reviews

4.7

recommend 89.9% would recommend this recipe

Rated 4 out of 5 by from Comfort Food I was in a pinch for something different to eat using hamburger. The recipe was easy and quick to make. We loved it.
Date published: 2022-09-23
Rated 4 out of 5 by from Really good Decided to give this a try. Unfortunately I didn't have chicken broth so I substituted vegetable broth. Turned out great. Kids really liked it
Date published: 2022-09-14
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