Cheesy Ranch Ground Beef and Rice Casserole
- Prep time10 min
- Cook time35 min
- Servings6
Get all four food groups in one crowd-pleasing hamburger casserole, made possible by Hidden Valley Ranch. This Ranch Ground Beef Rice Casserole recipe is cheesy, meaty, and oh so satisfying when the kids gobble up every last bite. This easy weeknight casserole recipe keeps the HVR flavor front and center for a quick dinner the whole family will love.
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- Notes
- 96% would recommend
Ingredients(8)
olive oil
1 tablespoon
ground beef
1 ½ pounds
1 packet
or 3 tbsp of shaker
cooked long grain rice
2 cups
fresh or frozen peas
1 cup
chicken broth
1 ½ cups
cheddar cheese, shredded
2 cups
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
- 2
Turn the heat down to medium and add the seasoning. Stir in the rice, peas, broth and 1 cup of cheese. Let simmer for 3 minutes.
- 3
Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.
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