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Cheesy Ranch Ground Beef and Rice Casserole

Get all four food groups in one crowd-pleasing hamburger casserole, made possible by Hidden Valley® Ranch. This Ranch Ground Beef Rice Casserole recipe is cheesy, meaty, and oh so satisfying when the kids gobble up every last bite. This easy weeknight casserole recipe keeps the HVR flavor front and center for a quick dinner the whole family will love.

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
  2. 2
    Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
  3. 3
    Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

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247 Reviews

4.7

recommend 88.7% would recommend this recipe

Rated 5 out of 5 by from Can be vegetarian! I normally don't cook right before Thanksgiving. But, this was interesting. So. I decided to make it for dinner. I used impossible meat instead of ground beef. But, kept everything else the same. My family loved it and asked if I would make it again. The ranch powder was a nice addition to this. Will make again.
Date published: 2024-11-27
Rated 5 out of 5 by from Made this for supper tonight and it was so good my five year old grandson even loved it. It was very easy to make and it took no time at all to make. Thankyou
Date published: 2024-11-18
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