Get all four food groups in one crowd-pleasing hamburger casserole, made possible by Hidden Valley® Ranch. It’s cheesy, meaty, and oh so satisfying when the kids gobble up every last bite. This easy weeknight casserole recipe keeps the HVR flavor front and center for a quick dinner the whole family will love.
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(3)
1
Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
2
Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
3
Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.
SPICE IT UP
Optional Enhancement: Looking to heat things up? Top your fave foods with the spicy secret that’s best shared generously.
HAVE A BLAST
Optional Enhancement: Think the only thing better than ranch flavor is MORE ranch flavor? Then friend, Blasted was made for you.
KEEP IT CLASSIC
Optional Enhancement: Nothing beats the cool, creamy, zesty original. It goes with any meal — believe us, we’ve tried.
Rated 5 out of
5 by
Kristine S from
So yummyI made this last night. Family ate it all up. Will be making this again.
Date published: 2021-10-04
Rated 4 out of
5 by
JimmyB from
Very Tasty!I made this tonight and it was very good. Even my picky eater liked it. I followed the recipe pretty closely with a few substitutions. I added a chopped onion to the ground beef. I used beef broth instead of chicken broth and I used broccoli florets instead of peas. The dish came out just right. I did notice that one reviewer complained that the rice was crunchy. I suspect that they forgot to cook the rice ahead of time because the rice that goes into the recipe if soft and moist. Thanks for posting an EZ and flavorful recipe!
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