Cheesy Ground Beef and Rice Casserole

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6
Rated 4.7647/5 based on 17 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
  • Step 2
    Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
  • Step 3
    Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 721

% Daily Value*

Total Fat 38g 58%
Saturated Fat 17g 106%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 889mg 39%
Total Carbohydrates 56g 19%
Dietary Fibers 2g 8%
Sugars 2g
Protein 35g
Vitamin A 562 IU 11%
Vitamin C 14mg 17%
Calcium 319mg 32%
Iron 3mg 17%
Potassium 520mg 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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