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Cheesy Hash Brown Casserole

  • Prep: 10 min
  • Cook: 45 min
  • Total: 55 min
  • Servings: 12

This hearty casserole is a full course breakfast-in-a-pan

Rated 4.8138/5 based on 290 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Step 2
    Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Step 3
    Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  • Step 4
    Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 290
  • Satisfaction 96.276%
Rated 5 out of 5 by from Great potluck dish I didn’t have 3 cups sour cream so I used 2 cups sour and 1 small can cream of chicken soup. Brought it to a work gathering and everyone loved it. There no left overs!
Date published: 2020-07-02
Rated 5 out of 5 by from Easy as pie Tonight I wanted to make something different, and I did! Instead of bacon I put in hamburg to make a one dish dinner and the family loved it! Will definitely make again.
Date published: 2020-06-29
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