Prep:
15 min
|
Cook:
25 min
Cheesy Hash Brown Casserole
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Servings: 12
This hearty casserole is a full course breakfast-in-a-pan
Rated 4.8153/5
based on 314 customer reviews
Ingredients (6)
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3 cups sour cream
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6 slices thick-cut bacon, cooked until crisp and crumbled
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½ cup sliced scallions
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2 cups shredded cheddar cheese
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28 oz. shredded hash browns, refrigerated or frozen
Steps (4)
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Step 1Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
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Step 2Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
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Step 3Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
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Step 4Serve warm.
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For safe meat preparation, reference the USDA website.
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