Cheesy Hash Brown Casserole

  • Prep: 10 min
  • Cook: 45 min
  • Total: 55 min
  • Servings: 10-12
Rated 4.7288/5 based on 59 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Step 2
    Mix the sour cream, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Step 3
    Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  • Step 4
    Serve warm.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(59)

Write a review
Rated 5 out of 5 by from Has browns great to make on a Sunday morning with eggs and bacon
Date published: 2019-03-08
Rated 5 out of 5 by from Excellent! I made this Sun (today's Thurs) and it was gone on Tues night! That's not really that bad but it was only me throwing down on it! It was dinner, lunch, dinner and somewhere in there--I lost count--snacks! It was that good! DO yourself a favor and make this! You won't be dissappointed; that's a promise.
Date published: 2019-03-07
  • y_2019, m_3, d_18, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_56
  • loc_en_US, sid_RECIPE_14725, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 32.42ms
  • REVIEWS, PRODUCT