Prep:
40 min
Cheesy Hash Brown Casserole
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Servings: 12
This hearty casserole is a full course breakfast-in-a-pan
Rated 4.804/5
based on 352 customer reviews
Ingredients (6)
-
3 cups sour cream
-
6 slices thick-cut bacon, cooked until crisp and crumbled
-
½ cup sliced scallions
-
2 cups shredded cheddar cheese
-
28 oz. shredded hash browns, refrigerated or frozen
Steps (4)
-
Step 1Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
-
Step 2Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
-
Step 3Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
-
Step 4Serve warm.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(621 people made this)
Hidden Valley® Ranchology Rewards



Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now

