Ingredients (6)
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sour cream 3 cups
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thick-cut bacon, cooked until crisp and crumbled 6 slices
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sliced scallions ½ cup
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shredded cheddar cheese 2 cups
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shredded hash browns, refrigerated or frozen 28 oz.
Steps (4)
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1Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
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2Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
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3Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
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4Serve warm.
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HAVE A BLAST
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KEEP IT CLASSIC
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