Cheesy Hash Brown Casserole
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Servings: 12
Rated 4.7852/5
based on 149 customer reviews
Ingredients (6)
-
3 cups sour cream
-
-
6 slices thick-cut bacon, cooked until crisp and crumbled
-
½ cup sliced scallions
-
2 cups shredded cheddar cheese
-
28 oz. shredded hash browns, refrigerated or frozen
Steps (4)
-
Step 1Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
-
Step 2Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
-
Step 3Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
-
Step 4Serve warm.
-
For safe meat preparation, reference the USDA website.
Cheesy Hash Brown Casserole
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
Ingredients (6)
-
3 cups sour cream
-
-
6 slices thick-cut bacon, cooked until crisp and crumbled
-
½ cup sliced scallions
-
2 cups shredded cheddar cheese
-
28 oz. shredded hash browns, refrigerated or frozen
Cheesy Hash Brown Casserole
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
