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Cheesy Hash Brown Casserole

  • Prep: 10 min
  • Cook: 45 min
  • Total: 55 min
  • Servings: 12

This hearty casserole is a full course breakfast-in-a-pan

Rated 4.8075/5 based on 348 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Step 2
    Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Step 3
    Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  • Step 4
    Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from So good Made this a week back. My go to for anytime time of day to eat.
Date published: 2021-01-07
Rated 5 out of 5 by from No bacon needed This is a great recipe that the bacon can be left out and replaced with other meats as desired. It will still taste great.
Date published: 2021-01-06
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