Ingredients (6)
-
sour cream 3 cups
-
thick-cut bacon, cooked until crisp and crumbled 6 slices
-
sliced scallions ½ cup
-
shredded cheddar cheese 2 cups
-
shredded hash browns, refrigerated or frozen 28 oz.
Did you make this recipe?
I made it
(701 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
-
1Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
-
2Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
-
3Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
-
4Serve warm.
Did you make this recipe?
I made it
(701 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!