Cheesy Mediterranean Turkey and Pasta Bake

Name: Cheesy Mediterranean Turkey and Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Cuisine: Mediterranean
Ingredients: 1 tablespoon olive oil; ½ cup red bell pepper; 2 cups orzo; 3 cups turkey; ½ cup Hidden Valley® Original Ranch® Dressing; ½ cup Swiss cheese

Prep Time 10 min
Cook Time 20 min
Servings 6

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Ingredients (6)

olive oil 1 tablespoon
diced red bell pepper ½ cup
cooked orzo 2 cups
shredded, cooked turkey 3 cups
shredded Swiss cheese ½ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat the oven to 350°F.
2

In a large pan, heat the oil over medium heat, add the peppers and cook for 5 to 7 minutes or until softened. Stir in the orzo, turkey and dressing and stir evenly to coat.
3

Place the mixture into an oiled 8x8-inch baking dish and top with the cheese.
4

Bake for 20 minutes or until the cheese has melted and is lightly golden. Let stand for 5 minutes before serving. (For an added pop of color, garnish with chopped parsley).

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

28 Reviews

4.4

85.7% would recommend this recipe

Rated 5 out of 5 by Serenesusan from This is actually a great pot pie recipe I bought a mini pie maker machine, It bakes mini pies and pot pies, I was looking for easy things to make homemade for my son in-law to take to work for lunch that he can easily heat and handle. This is a perfect pie stuffer and very healthy!

Date published: 2012-11-16

Rated 3 out of 5 by Teem from Drop the onions for the 50% of the rest of us who don't like onions, why do things always have to have onion in them. It could be farely tasty without.

Date published: 2012-11-17