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Peace. Love. Ranch.

Cheesy Mediterranean Turkey and Pasta Bake

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2

    In a large pan, heat the oil over medium heat, add the peppers and cook for 5 to 7 minutes or until softened. Stir in the orzo, turkey and dressing and stir evenly to coat.

  3. 3

    Place the mixture into an oiled 8x8-inch baking dish and top with the cheese.

  4. 4

    Bake for 20 minutes or until the cheese has melted and is lightly golden. Let stand for 5 minutes before serving. (For an added pop of color, garnish with chopped parsley).

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22 Reviews

4.5

recommend 95.5% would recommend this recipe

Rated 5 out of 5 by from This is actually a great pot pie recipe I bought a mini pie maker machine, It bakes mini pies and pot pies, I was looking for easy things to make homemade for my son in-law to take to work for lunch that he can easily heat and handle. This is a perfect pie stuffer and very healthy!
Date published: 2012-11-16
Rated 3 out of 5 by from Drop the onions for the 50% of the rest of us who don't like onions, why do things always have to have onion in them. It could be farely tasty without.
Date published: 2012-11-17
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