Cheesy Mediterranean Turkey and Pasta Bake

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.5/5 based on 16 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat the oven to 350°F.
  • Step 2

    In a large pan, heat the oil over medium heat, add the peppers and cook for 5 to 7 minutes or until softened. Stir in the orzo, turkey and dressing and stir evenly to coat.

  • Step 3

    Place the mixture into an oiled 8x8-inch baking dish and top with the cheese.

  • Step 4

    Bake for 20 minutes or until the cheese has melted and is lightly golden. Let stand for 5 minutes before serving. (For an added pop of color, garnish with chopped parsley).

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by from A New Favorite We really enjoy this-I've made it several times. It's especially nice to prep the ingredients ahead of time, making it a breeze to put together-give it try for dinner sometime!
Date published: 2019-04-22
Rated 5 out of 5 by from Different but tasty I made this because I thought it was interesting, something I've never tried before. I will be making it again because it was totally a hit!
Date published: 2018-08-26
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