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Cheesy Mediterranean Turkey and Pasta Bake

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
Cheesy Mediterranean Turkey and Pasta Bake
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Cheesy Mediterranean Turkey and Pasta Bake
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Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2

    In a large pan, heat the oil over medium heat, add the peppers and cook for 5 to 7 minutes or until softened. Stir in the orzo, turkey and dressing and stir evenly to coat.

  3. 3

    Place the mixture into an oiled 8x8-inch baking dish and top with the cheese.

  4. 4

    Bake for 20 minutes or until the cheese has melted and is lightly golden. Let stand for 5 minutes before serving. (For an added pop of color, garnish with chopped parsley).

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Categories (4)

28 Reviews

4.4

recommend 85.7% would recommend this recipe
Rated 5 out of 5 by from Yummy This casserole was quick and easy, I love orzo & ranch so it was the perfect dish. Added a salad and dinner was served!
Date published: 2023-06-05
Rated 5 out of 5 by from Easy dinner Simple to make and tasty. I topped with fresh dill and chives
Date published: 2023-05-03
Rated 4 out of 5 by from Okay Not a family favorite. I might try some of the suggestions in the reviews next time.
Date published: 2023-01-27
Rated 4 out of 5 by from Yum We don’t add the onions . It’s more of a comfort food thing. Tastes like a fancy homemade pot pie . Highly recommended,
Date published: 2023-01-26
Rated 3 out of 5 by from A reviewer mentions this would be a great pot pie filling; Im going to have to give that a try and then pair it with the hidden valley ranch tzatziki
Date published: 2023-01-05
Rated 5 out of 5 by from Great It turns plain turkey into a wonderful meal. Very good
Date published: 2021-09-20
Rated 5 out of 5 by from HD - Cheesy Mediterranean Turkey Pasta Bake This is the best recipe for turkey left overs. A little different casserole.
Date published: 2021-01-21
Rated 5 out of 5 by from Great My family loves chicken bakes but we wanted to make it at home. This is an excellent recipe!
Date published: 2021-01-04
Rated 4 out of 5 by from So good This is such a good recipe. Very easy to make and my family loved it.
Date published: 2020-11-17
Rated 5 out of 5 by from so easy to make and really good I have made this several times my family loves it
Date published: 2020-01-15
Rated 5 out of 5 by from A New Favorite We really enjoy this-I've made it several times. It's especially nice to prep the ingredients ahead of time, making it a breeze to put together-give it try for dinner sometime!
Date published: 2019-04-22
Rated 5 out of 5 by from Different but tasty I made this because I thought it was interesting, something I've never tried before. I will be making it again because it was totally a hit!
Date published: 2018-08-26
Rated 5 out of 5 by from Everyone loves it A great dish and casserole for a busy weekday meal! And NO hidden valley ranch in it
Date published: 2014-05-13
Rated 5 out of 5 by from So good! This is my favorite casserole :)
Date published: 2014-02-26
Rated 5 out of 5 by from good for you turkey chili is great this 1 is the best
Date published: 2013-12-12
Rated 5 out of 5 by from Complicated yet delicious The flavors of all the vegetable sauteed together then combining with remaining ingrediants and baking to allow all the flavors to know each other, with the melting cheese topping it off... perfection. You feel like your eating healthy too with a little sneaky cheese.
Date published: 2013-11-03
Rated 5 out of 5 by from Delicious Cannot say enough about this recipe/casserole. It turns plain turkey into a wonderful meal.
Date published: 2013-02-03
Rated 5 out of 5 by from love it this was delicious, a great way to get rid of turkey leftovers
Date published: 2012-11-19
Rated 4 out of 5 by from Spice is nice! Spice this up by making sure those green chilies are a bit hot!
Date published: 2012-11-16
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