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Peace. Love. Ranch.

Cheesy Ranch Baked Pasta with Tomatoes

If this isn’t the funnest pasta recipe out there, we don’t know what is. We’re pulling out all the stops (and the sheet pan) with cream cheese, tomatoes, Hidden Valley® Ranch Seasoning and pasta. Always pasta!

  • Prep Time 10 min
  • Cook Time 40 min
  • Servings 4

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 400°. Place the block of cream cheese in the center of a large baking dish. Scatter the tomatoes around the cream cheese, and sprinkle the whole thing with ranch seasoning.

  2. 2

    Drizzle olive oil over the cream cheese and tomatoes and place in the oven. Bake for about 35–40 minutes, until the tomatoes are bursting and the cheese is slightly browned on top.

  3. 3

    While the cheese and tomatoes cook, bring a large pot of salted water to boil. Cook pasta according to package directions, reserving about ½ cup of the pasta water when you drain it.

  4. 4

    Remove the baked cream cheese from the oven, immediately add the shredded cheddar while still hot, and stir well to combine and melt the cheese. Stir in pasta and enough pasta water to make sure the sauce is incorporated with the pasta. Serve immediately.

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2 Reviews

4.5

recommend 90% would recommend this recipe

Rated 5 out of 5 by from Great this is the best pasta ever. So easy and very tasty.
Date published: 2021-07-11
Rated 4 out of 5 by from So good This one is good the tomatoes give it a nice pop of flavor in every bite
Date published: 2021-07-10
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