Cheesy Ranch Bread
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
1 loaf (10 ounces) frozen garlic bread
½ cup Hidden Valley® Original Ranch® dressing, plus more for dipping
1 cup shredded Italian cheese blend or mozzarella
Step 1Preheat oven to 400°F.
Step 2Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
Step 3Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
Step 4Serve with extra dressing for dipping.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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