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Peace. Love. Ranch.

Cheesy Ranch Bread

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4
Cheesy Ranch Bread
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Cheesy Ranch Bread
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Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 400°F.
  2. 2
    Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
  3. 3
    Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
  4. 4
    Serve with extra dressing for dipping.

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Categories (3)

24 Reviews

4.8

recommend 87.5% would recommend this recipe
Rated 5 out of 5 by from Yum! You seriously can't go wrong with cheesy bread!! Made a great side!
Date published: 2023-04-16
Rated 5 out of 5 by from quick and easy add on bread for everything tomato sauce based. Yummy
Date published: 2023-03-28
Rated 5 out of 5 by from Easy cheesy 3 ingredients + 1 quick recipe = 4 happy foodies! So simple yet satisfying, we are going to try making a garlic bread pizza with this recipe next time!
Date published: 2023-02-25
Rated 5 out of 5 by from wonderful Made this to go with our chicken cordon bleu casserole very easy to make & there was none left. Was a big hit.
Date published: 2022-04-10
Rated 5 out of 5 by from Super easy to make I made this recipe, and it was fast and easy, and it went well with my spaghetti dinner.
Date published: 2021-04-03
Rated 5 out of 5 by from Easy and a tasty change This is a nice change for anyone who loves garlic bread
Date published: 2021-03-13
Rated 5 out of 5 by from Great Features Always have Ranch on hand. Easy and awesome to use.
Date published: 2021-03-10
Rated 5 out of 5 by from Simply amazing I love the taste of bread, cheese, and ranch. Can anything get any better than that combination! An extra bonus is they are so super easy to make!
Date published: 2020-12-21
Rated 5 out of 5 by from Cheese and ranch? Yum! Cheese and ranch is such a good pair! So dang good!!
Date published: 2020-10-22
Rated 4 out of 5 by from Cheese ranch bread Didn't have mozzarella cheese. I will try again later with right ingredients.flavior wasn't there for me
Date published: 2020-10-02
Rated 2 out of 5 by from Not a fan I had tried this before to tangy for cheese bread Would be good on cracker with chees
Date published: 2020-08-21
Rated 5 out of 5 by from hot & fresh out of the oven you might want to double the amount of bread you fix as you will run out of bread before the meal is over.
Date published: 2020-08-10
Rated 5 out of 5 by from Yummy cheesy ranch bread I make garlic bread all the time and never really thought about adding the ranch dressing , boy am I glad I did! So good! You gotta give it a try
Date published: 2019-06-11
Rated 5 out of 5 by from This recipe is super simple and super delicious!!!
Date published: 2018-11-05
Rated 5 out of 5 by from Super easy and tasty Super easy to make, goes with nearly every meal, absolutely tasty.
Date published: 2018-08-09
Rated 5 out of 5 by from Delicious So easy to make and it tastes great, I love it and will make it again!
Date published: 2018-05-16
Rated 5 out of 5 by from Super easy Super easy recipe. Everyone liked it and will make again
Date published: 2017-08-24
Rated 5 out of 5 by from Good Good dish to go with a pasta. Easy to make. Very good.
Date published: 2017-08-06
Rated 5 out of 5 by from Best bread ever! I made this recipe as a side for pasta night and my entire family loved it! It has a great ranch flavor and mixed perfectly with the garlic taste!
Date published: 2017-07-11
Rated 5 out of 5 by from Cheesy Ranch Bread Served as a appetizer and everyone loved it. Plan on making it soon like next week.
Date published: 2014-06-25
Rated 5 out of 5 by from quick so easy and fast. you make them for a snack too dipped in pizza sauce
Date published: 2014-04-10
Rated 4 out of 5 by from Quick snack It was so quick and delicious to serve as snack. My kids like the snack.
Date published: 2013-11-26
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