Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
Step 3
Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
Step 4
Serve with extra dressing for dipping.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
SkyBunny from
Simply amazingI love the taste of bread, cheese, and ranch. Can anything get any better than that combination! An extra bonus is they are so super easy to make!
Date published: 2020-12-21
Rated 5 out of
5 by
Kellierenee1108 from
Cheese and ranch? Yum!Cheese and ranch is such a good pair! So dang good!!