Prep:
10 min
|
Cook:
25 min
Cheesy Ranch Bread
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
Rated 4.9091/5
based on 11 customer reviews
Ingredients (3)
-
1 loaf (10 ounces) frozen garlic bread
-
½ cup Hidden Valley® Original Ranch® dressing, plus more for dipping -
1 cup shredded Italian cheese blend or mozzarella
Steps (4)
-
Step 1Preheat oven to 400°F.
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Step 2Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
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Step 3Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
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Step 4Serve with extra dressing for dipping.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Cheesy Ranch Bread
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (3)
-
1 loaf (10 ounces) frozen garlic bread
-
½ cup Hidden Valley® Original Ranch® dressing, plus more for dipping -
1 cup shredded Italian cheese blend or mozzarella
Cheesy Ranch Bread
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
