Cheesy Ranch Bread

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4
Rated 4.9091/5 based on 11 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
  • Step 3
    Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
  • Step 4
    Serve with extra dressing for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from Yummy cheesy ranch bread I make garlic bread all the time and never really thought about adding the ranch dressing , boy am I glad I did! So good! You gotta give it a try
Date published: 2019-06-11
Rated 5 out of 5 by from This recipe is super simple and super delicious!!!
Date published: 2018-11-05
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