Save
Email
Print

Cheesy Ranch Bread

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4
Reviews (11)
Rated 4.9091/5 based on 11 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
  • Step 3
    Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
  • Step 4
    Serve with extra dressing for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (6 people made this)

Add a Note

Reviews
(11)

Rated 5 out of 5 by from Yummy cheesy ranch bread I make garlic bread all the time and never really thought about adding the ranch dressing , boy am I glad I did! So good! You gotta give it a try
Date published: 2019-06-11
Rated 5 out of 5 by from This recipe is super simple and super delicious!!!
Date published: 2018-11-05
  • y_2020, m_5, d_31, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_11
  • loc_en_US, sid_RECIPE_730, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 131.78ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards